Results 1 to 10 of about 19,768 (263)
Molecules, 2021 Whey proteins and oligomeric proanthocyanidins have nutritional value and are widely used in combination as food supplements. However, the effect of the interactions between proanthocyanidins and whey proteins on their stability has not been studied in ...
Xiangjun Sun
exaly +4 more sources
Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants [PDF]
Foods, 2020 Proanthocyanidins are colorless flavonoid polymers condensed from flavan-3-ol units. They are essential secondary plant metabolites that contribute to the nutritional value and sensory quality of many fruits and the related processed products.
Dan Yu, Ting Huang, Bin Tian
exaly +4 more sources
Antioxidant and Antidiabetic Activity of Proanthocyanidins from Fagopyrum dibotrys
Molecules, 2021 Proanthocyanidins are natural glycosidase inhibitors with excellent antioxidant activity. This study aims to search for a new source of proanthocyanidins for the prevention and treatment of type 2 diabetes with higher content and better activity and get ...
Xin Li +5 more
doaj +2 more sources
Proanthocyanidins Alleviate Cadmium Stress in Industrial Hemp (Cannabis sativa L.)
Plants, 2022 Industrial hemp (Cannabis sativa L.), an annual herbaceous cash crop, is widely used for the remediation of heavy metal-contaminated soils due to its short growth cycle, high tolerance, high biomass, and lack of susceptibility to transfer heavy metals ...
Ming Yin +7 more
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Revealing the multi-target destruction induced by proanthocyanidins against Acetobacter sp. at the molecular level [PDF]
Frontiers in MicrobiologyProanthocyanidins, which are polyphenolic compounds resulting from the condensation of monomeric flavan-3-ols, exhibit antibacterial activity. This study aimed to investigate the impact of proanthocyanidins on the growth and cell membrane of Acetobacter ...
Er-Fang Ren +10 more
doaj +2 more sources
Shipin gongye ke-ji, 2022 In this paper, the purification process and biological activity of proanthocyanidins isolated from Tetrastigma hemsleyanum were explored to prepare economical and efficient proanthocyanidins.
Zhigui HE +6 more
doaj +1 more source
Review on Degradation Technology of Polymeric Proanthocyanidin
Shipin gongye ke-ji, 2022 Proanthocyanidins are a kind of flavane-3-alcohols which exist widely in nature. Because most of the proanthocyanidins obtained from nature are high polymer proanthocyanidins with benzene ring or long carbon chain, their physiological activity is weak ...
Miao LI +7 more
doaj +1 more source
Shipin gongye ke-ji, 2022 Objective: To study the purification of grape seed proanthocyanidins from Binchuan, Dali, Yunnan and their effects on the proliferation of HepG2 cells.
Liming ZHANG +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Objective: The technological conditions of ultrasonic-assisted deep eutectic solvent extraction of proanthocyanidins from Korean pine bark were optimized, and the extraction kinetics equation was fitted.
Jiayue ZHOU +3 more
doaj +1 more source
Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb
Molecules, 2020 Proanthocyanidins are plant specialized metabolites which are beneficial to animal nutrition and health. This study determined how proanthocyanidin profiles of sainfoin (Onobrychis viciifolia) and birdsfoot trefoil (Lotus corniculatus) change during the ...
Marion Girard +5 more
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