Results 1 to 10 of about 38,533 (258)
Molecules, 2021 Whey proteins and oligomeric proanthocyanidins have nutritional value and are widely used in combination as food supplements. However, the effect of the interactions between proanthocyanidins and whey proteins on their stability has not been studied in ...
Chenyu Tang, Bing Tan, Xiangjun Sun
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Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
Foods, 2020 Proanthocyanidins are colorless flavonoid polymers condensed from flavan-3-ol units. They are essential secondary plant metabolites that contribute to the nutritional value and sensory quality of many fruits and the related processed products.
Dan Yu, Bin Tian, Jicheng Zhan
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Revealing the multi-target destruction induced by proanthocyanidins against Acetobacter sp. at the molecular level [PDF]
Frontiers in MicrobiologyProanthocyanidins, which are polyphenolic compounds resulting from the condensation of monomeric flavan-3-ols, exhibit antibacterial activity. This study aimed to investigate the impact of proanthocyanidins on the growth and cell membrane of Acetobacter ...
Er-Fang Ren +10 more
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The VvWRKY26-MBW Complex Induced by Salicylic Acid Promotes the Accumulation of Proanthocyanidins in Grape [PDF]
PlantsProanthocyanidins (PAs) are a significant class of polyphenolic compounds found in grapes, playing important roles in human health and plant stress resistance. Previous studies have shown that the VvMYBPA1/PA2-VvWDR1-VvMYC2 (MBW) complex can regulate the
Pengfei Zhang +5 more
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Effect of Biological Denitrification Inhibitor on N2O Emissions from Paddy Soil and Microbial Mechanisms [PDF]
MicroorganismsThe denitrification process is the main process of the soil nitrogen (N) cycle in paddy fields, which leads to the production of large amounts of nitrous oxide (N2O) and increases N loss in paddy soil.
Longfei Wang +8 more
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Shipin gongye ke-ji, 2022 In this paper, the purification process and biological activity of proanthocyanidins isolated from Tetrastigma hemsleyanum were explored to prepare economical and efficient proanthocyanidins.
Zhigui HE +6 more
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Review on Degradation Technology of Polymeric Proanthocyanidin
Shipin gongye ke-ji, 2022 Proanthocyanidins are a kind of flavane-3-alcohols which exist widely in nature. Because most of the proanthocyanidins obtained from nature are high polymer proanthocyanidins with benzene ring or long carbon chain, their physiological activity is weak ...
Miao LI +7 more
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Shipin gongye ke-ji, 2022 Objective: To study the purification of grape seed proanthocyanidins from Binchuan, Dali, Yunnan and their effects on the proliferation of HepG2 cells.
Liming ZHANG +5 more
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Shipin gongye ke-ji, 2023 Objective: The technological conditions of ultrasonic-assisted deep eutectic solvent extraction of proanthocyanidins from Korean pine bark were optimized, and the extraction kinetics equation was fitted.
Jiayue ZHOU +3 more
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Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb
Molecules, 2020 Proanthocyanidins are plant specialized metabolites which are beneficial to animal nutrition and health. This study determined how proanthocyanidin profiles of sainfoin (Onobrychis viciifolia) and birdsfoot trefoil (Lotus corniculatus) change during the ...
Marion Girard +5 more
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