Results 11 to 20 of about 14,775 (206)
Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
Foods, 2020 Proanthocyanidins are colorless flavonoid polymers condensed from flavan-3-ol units. They are essential secondary plant metabolites that contribute to the nutritional value and sensory quality of many fruits and the related processed products.
Dan Yu +3 more
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Neural Regeneration Research, 2016 Proanthocyanidins have been shown to effectively protect ischemic neurons, but its mechanism remains poorly understood. Ginkgo proanthocyanidins (20, 40, 80 mg/kg) were intraperitoneally administered 1, 24, 48 and 72 hours before reperfusion.
Wang-li Cao +5 more
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Molecules, 2018 Larix bark oligomeric proanthocyanidins (LOPC) were prepared from larix bark polymeric proanthocyanidins (LPPC) by catalytic hydrogenolysis using SO42−/ZrO2 solid superacid as the catalyst.
Liwen Ni +5 more
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Stacking triple genes increased proanthocyanidins level in Arabidopsis thaliana.
PLoS ONE, 2020 Anthocyanins and proanthocyanidins are two important plant secondary metabolites, and they contribute to plant survival and human health. In particular, proanthocyanidins could also prevent ruminants from the damage of pasture bloat.
Jiebing Wei +3 more
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Properties of grape seed proanthocyanidins and quercetin in human lymphocytes [PDF]
Archives of Biological Sciences, 2008 This study addresses the in vitro protective effects of proanthocyanidins and quercetin on the frequency of micronuclei with reference to the antioxidant status of cultured human lymphocytes also subjected to 2 Gy of γ-radiation. Treatment of lymphocytes
Stanković Miroslava, Horvat Anica
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Frontiers in Neuroscience, 2022 Inflammatory pain is one of the most common symptoms of clinical pain that seriously affects patient quality of life, but it currently has limited therapeutic options.
Hongwei Fan +15 more
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Journal of Chemistry, 2019 Proanthocyanidins in ethanol extracts from the barks of Acacia mangium and Larix gmelinii were analyzed by gel permeation chromatography, MALDI-TOF/TOF MS, and HPLC/MS.
X. Chen, J. Xiong, Q. He, F. Wang
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Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
Molecules, 2008 Proanthocyanidins are present in many fruits and plant products like grapes and wine, and contribute to their taste and health benefits. In the past decades of years, substantial progresses has been achieved in the identification of composition and ...
Qiu-Hong Pan +3 more
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Study on the antioxidant ability of procyanidins and their complexes [PDF]
E3S Web of Conferences, 2022 Due to the excellent antioxidant capacity of proanthocyanidins, combined with the antioxidant mechanism of anthocyanins, it inspired us to study the antioxidant capacity of proanthocyanidins and their complexes.
Lu Di +4 more
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Proanthocyanidins: A comprehensive review
Biomedicine & Pharmacotherapy, 2019 Proanthocyanidins are condensed tannins with various pharmacological properties. These phytochemicals are considered as 'offense and defense molecules because of their human health benefits. The validation of their diverse health aspects, namely, antioxidant, anticancer, antidiabetic, neuroprotective, and antimicrobial has earned them repute in ...
Abdur, Rauf +9 more
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