Results 21 to 30 of about 38,577 (302)
Molecules, 2018 Larix bark oligomeric proanthocyanidins (LOPC) were prepared from larix bark polymeric proanthocyanidins (LPPC) by catalytic hydrogenolysis using SO42−/ZrO2 solid superacid as the catalyst.
Liwen Ni +5 more
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Stacking triple genes increased proanthocyanidins level in Arabidopsis thaliana.
PLoS ONE, 2020 Anthocyanins and proanthocyanidins are two important plant secondary metabolites, and they contribute to plant survival and human health. In particular, proanthocyanidins could also prevent ruminants from the damage of pasture bloat.
Jiebing Wei +3 more
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Properties of grape seed proanthocyanidins and quercetin in human lymphocytes [PDF]
Archives of Biological Sciences, 2008 This study addresses the in vitro protective effects of proanthocyanidins and quercetin on the frequency of micronuclei with reference to the antioxidant status of cultured human lymphocytes also subjected to 2 Gy of γ-radiation. Treatment of lymphocytes
Stanković Miroslava, Horvat Anica
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Frontiers in Neuroscience, 2022 Inflammatory pain is one of the most common symptoms of clinical pain that seriously affects patient quality of life, but it currently has limited therapeutic options.
Hongwei Fan +15 more
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Study on the antioxidant ability of procyanidins and their complexes [PDF]
E3S Web of Conferences, 2022 Due to the excellent antioxidant capacity of proanthocyanidins, combined with the antioxidant mechanism of anthocyanins, it inspired us to study the antioxidant capacity of proanthocyanidins and their complexes.
Lu Di +4 more
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A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle [PDF]
, 2013 Peer reviewedPublisher ...
Bestwick, Charles +6 more
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Journal of Chemistry, 2019 Proanthocyanidins in ethanol extracts from the barks of Acacia mangium and Larix gmelinii were analyzed by gel permeation chromatography, MALDI-TOF/TOF MS, and HPLC/MS.
X. Chen, J. Xiong, Q. He, F. Wang
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Sodium hydroxide enhances extractability and analysis of proanthocyanidins in ensiled sainfoin (onobrychis viciifolia) [PDF]
, 2015 Little information exists on the effects of ensiling on condensed tannins or proanthocyanidins. The acetone–butanol–HCl assay is suitable for measuring proanthocyanidin contents in a wide range of samples, silages included, but provides limited ...
Bee, Giuseppe +8 more
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Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
Molecules, 2008 Proanthocyanidins are present in many fruits and plant products like grapes and wine, and contribute to their taste and health benefits. In the past decades of years, substantial progresses has been achieved in the identification of composition and ...
Qiu-Hong Pan +3 more
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Wine Fining with Plant Proteins [PDF]
, 2019 : Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea +2 more
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