Results 41 to 50 of about 21,745 (253)
Animal Research and One Health, EarlyView.Basic research on the PEDV infection cycle and virus–host interactions advances the development of anti‐PEDV drugs and disease‐resistant breeding and helps strengthen disease prevention and control while reducing economic losses in the swine industry.
Heyong Wu +8 more
wiley +1 more source
An unconventional proanthocyanidin pathway in maize
Nature Communications, 2023 AbstractProanthocyanidins (PAs), flavonoid polymers involved in plant defense, are also beneficial to human health and ruminant nutrition. To date, there is little evidence for accumulation of PAs in maize (Zea mays), although maize makes anthocyanins and possesses the key enzyme of the PA pathway, anthocyanidin reductase (ANR).
Nan Lu +3 more
openaire +4 more sources
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek +6 more
wiley +1 more source
Basic structure of proanthocyanidins.
, 2014 R1, R2, R3 = H, propelargonidins; R1, R3 = H, R2 = OH, procyanidins; R1, R2 = OH, R3 = H, prodelphinidins; R3 = galloyl, galloylated proanthocyanidins.
Xingqian Ye (560774) +5 more
core +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Frontiers in Plant Science, 2022 Onobrychis viciifolia (sainfoin) is one of the most high-quality legume forages, which is rich in proanthocyanidins that is beneficial for the health and production of animals.
Zhongzhiyue Jin +5 more
doaj +1 more source
The Mysteries of Proanthocyanidin Transport and Polymerization [PDF]
Plant Physiology, 2010 Flavonoids, including proanthocyanidins (PAs; also called condensed tannins), play a multitude of roles in plants ([Winkel-Shirley, 2001][1]). The presence of certain types of flavonoids in crops is associated with desirable and important agronomic traits; therefore, metabolic engineering ...
Zhao, Jian, Pang, Yongzhen, Dixon, R. A.
openaire +3 more sources
MALDI-TOF MS analysis of plant proanthocyanidins
, 2012 Proanthocyanidins or condensed tannins are among the most abundant polyphenols compounds in our diet and may play a key role in the prevention of cardiovascular and neurodegenerative diseases and cancer.
Gómez-Cordovés, Carmen +4 more
core +1 more source
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source
Microwave-Ultrasonic Extraction of Proanthocyanidins from Nitraria and Its Antioxidant Analysis
Shipin gongye ke-ji, 2022 The single-factor combined response surface method was used to optimize the microwave-ultrasonic extraction of Nitraria tangutorum proanthocyanidins, and their antioxidant activity was evaluated by assessing ABTS and DPPH free radical scavenging capacity
Dexian ZHI, Ni ZHANG, Jianying LI
doaj +1 more source