Results 41 to 50 of about 19,768 (263)
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Animal Research and One Health, EarlyView.Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Molecules, 2018 Proanthocyanidins, including polymers with both low and high degrees of polymerization, are the focus of intensive research worldwide due to their high antioxidant activity, medicinal applications, and pharmacological properties. However, the nutritional
Huairong Zhong +6 more
doaj +1 more source
Frontiers in Plant Science, 2022 Onobrychis viciifolia (sainfoin) is one of the most high-quality legume forages, which is rich in proanthocyanidins that is beneficial for the health and production of animals.
Zhongzhiyue Jin +5 more
doaj +1 more source
Animal Research and One Health, EarlyView.Basic research on the PEDV infection cycle and virus–host interactions advances the development of anti‐PEDV drugs and disease‐resistant breeding and helps strengthen disease prevention and control while reducing economic losses in the swine industry.
Heyong Wu +8 more
wiley +1 more source
Basic structure of proanthocyanidins.
, 2014 R1, R2, R3 = H, propelargonidins; R1, R3 = H, R2 = OH, procyanidins; R1, R2 = OH, R3 = H, prodelphinidins; R3 = galloyl, galloylated proanthocyanidins.
Xingqian Ye (560774) +5 more
core +1 more source
Journal of Agricultural and Food Chemistry, 2020 Proanthocyanidins (PACs) are near-ubiquitous and chemically complex metabolites, prototypical of higher plants. Their roles in food/feed/nutrition and ethnomedicine are widely recognized but poorly understood. With the analysis of evidence that underlies this challenge, this perspective identifies shortcomings in capturing and delineating PAC ...
Shuxi Jing +7 more
openaire +3 more sources
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek +6 more
wiley +1 more source
MALDI-TOF MS analysis of plant proanthocyanidins
, 2012 Proanthocyanidins or condensed tannins are among the most abundant polyphenols compounds in our diet and may play a key role in the prevention of cardiovascular and neurodegenerative diseases and cancer.
Gómez-Cordovés, Carmen +4 more
core +1 more source
Microwave-Ultrasonic Extraction of Proanthocyanidins from Nitraria and Its Antioxidant Analysis
Shipin gongye ke-ji, 2022 The single-factor combined response surface method was used to optimize the microwave-ultrasonic extraction of Nitraria tangutorum proanthocyanidins, and their antioxidant activity was evaluated by assessing ABTS and DPPH free radical scavenging capacity
Dexian ZHI, Ni ZHANG, Jianying LI
doaj +1 more source
The Mysteries of Proanthocyanidin Transport and Polymerization [PDF]
Plant Physiology, 2010 Flavonoids, including proanthocyanidins (PAs; also called condensed tannins), play a multitude of roles in plants ([Winkel-Shirley, 2001][1]). The presence of certain types of flavonoids in crops is associated with desirable and important agronomic traits; therefore, metabolic engineering ...
Zhao, Jian, Pang, Yongzhen, Dixon, R. A.
openaire +3 more sources