Results 51 to 60 of about 21,745 (253)

The flexibility of proanthocyanidin biosynthesis in plants

Plant Physiology, 2022
Plants have evolved different routes for the synthesis and assembly of the building blocks of proanthocyanidins.
Nan Lu, Ji Hyung Jun, Chenggang Liu, Richard A Dixon   +3 more
openaire   +3 more sources

L. Cv. Carménère Grape and Wine Proanthocyanidins

, 2007
A formal compositional study of the proanthocyanidins of Vitis vinifera L. cv. Carmenere was conducted in this work. We first characterized the polymeric proanthocyanidins of Carmenere skins, seeds, and wines.
Fernandez, Katherina, Kennedy, James A., Agosin, Eduardo, Katherina Fernández, James A. Kennedy, Eduardo Agosin   +5 more
core   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Study on Antioxidant Activity of Proanthocyanidins from Peanut Skin

, 2011
The research aimed to provide scientific basis for developing Proanthocyanidins from peanut skin. In this study, the antioxidant activity of Proanthocyanidins form peanut skin was studied at different system (O2-•, •OH and DPPH•) in vitro, with Vc.
Chu Shu Zhang, Zhi Qiang Liu, Shi Qing Wang, Qing Li Yang, Yan Zhang, Jie Sun   +5 more
core   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Proanthocyanidin Block Arrays (PACBAR) for Comprehensive Capture and Delineation of Proanthocyanidin Structures

Journal of Agricultural and Food Chemistry, 2020
Proanthocyanidins (PACs) are near-ubiquitous and chemically complex metabolites, prototypical of higher plants. Their roles in food/feed/nutrition and ethnomedicine are widely recognized but poorly understood. With the analysis of evidence that underlies this challenge, this perspective identifies shortcomings in capturing and delineating PAC ...
Shuxi Jing, Wayne E. Zeller, Daneel Ferreira, Bin Zhou, Joo-Won Nam, Ana Bedran-Russo, Shao-Nong Chen, Guido F. Pauli   +7 more
openaire   +3 more sources

Genome‐wide identification of the bZIP transcription factor family in sainfoin (Onobrychis viciifolia Scop.) and expression profiles in response to aluminum stress

Grassland Research, EarlyView.
Sainfoin is an important forage legume with potential for cultivation in stressful environments, but its molecular response to aluminum toxicity remains unclear. This study identified 236 basic leucine zipper (bZIP) transcription factor genes in sainfoin and analyzed their evolutionary features and regulatory potential.
Peng Li, Hao Wen, Yiwei Bai, Jiachen Liu, Hui Wang, Yunwei Zhang   +5 more
wiley   +1 more source

Optimization of Proanthocyanidin Extraction from Cerasus humilis Pomace and Evaluation of Its in Vitro Antioxidant and Hypoglycemic Activity

Shipin gongye ke-ji
In this study, the ultrasonic-assisted extraction process of proanthocyanidins from Cerasus humilis pomace was optimized using single-factor combined with orthogonal experiments. The in vitro antioxidant activity and hypoglycemic activity of the purified
Xiaobing ZHANG, Yushi ZHANG, Yu WANG, Jinjiang ZHAO, Xiaoxue WANG, Shupeng LIU, Weidong LI   +6 more
doaj   +1 more source

Lead and cadmium tolerance and accumulation of proanthocyanidin- deficient mutants of the fern Athyrium yokoscense

International Journal of Plant Biology, 2022
The fern Athyrium yokoscense often flourishes around mine sites in Japan and can tolerate and accumulate heavy metals such as lead (Pb) and cadmium (Cd). In this work, we examined whether proanthocyanidins, also called condensed tannins, were involved in
Hiroyuki Kamachi, Kazunori Morishita, Manami Hatta, Ayaka Okamoto, Kazuma Fujii, Naoki Imai, Akihiro Sakatoku, Tamihisa Ohta, Mana Aoki, Sakurako Hiyama   +9 more
doaj   +1 more source

Proanthocyanidins of Barley - Separation and Identification

, 1981
Proanthocyanidins of Barley - Separation and ...
J. Jerumanis, Touillaux, Roland, Jerumanis, J., P. Mulkay, Mulkay, P., R. Touillaux   +5 more
core   +1 more source