Results 51 to 60 of about 14,775 (206)
ABSTRACT Objective To evaluate the antioxidant capacity of the baicalein solution (BA), as well as its effect when applied for different times to the surface of bleached dental enamel, considering immediate color stability and bond strength. Materials and Methods Bovine enamel/dentin specimens (4 × 4 × 3 mm) were randomly divided into five groups (n ...
Herica Myllena Correia da Silva +4 more
wiley +1 more source
Proanthocyanidins have received extensive attention due to their high functional value, but their sources are limited. Therefore, this experiment studied the preparation, biological activities, and characterization of proanthocyanidins from Chinese ...
Qiaoshuang Lu, Zheng Ye, Chun Yang
doaj +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Abstract Bioluminescent bays (biobays) are uncommon coastal ecosystems featuring dense populations of dinoflagellates, often found in mangrove‐ringed lagoons with long water retention times and high organic matter (OM) levels. Although mangroves are associated with high dinoflagellate abundance, it remains uncertain how inorganic nutrients compare with
James L. Pinckney +2 more
wiley +1 more source
Anthocyanidins and proanthocyanidins have important health benefits for the human body. Anthocyanidins are present mainly as glycosylated or acetylated anthocyanins in nature, and proanthocyanidins exist in the form of polymers, with a wide variety of ...
ZHOU Yufeng +5 more
doaj +1 more source
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger +5 more
wiley +1 more source
The proanthocyanidins from ethanol extracts (80%, v/v) of Acacia mearnsii (A. mearnsii) bark on chemical-based and cellular antioxidant activity assays as well as carbolytic enzyme inhibitory activities were studied.
Xiao Chen +6 more
doaj +1 more source
Innovations in Obesity Treatment: Beyond Adipose Tissue Dysfunction
Obesity drives chronic inflammation, insulin resistance, type 2 diabetes, and cancer development through adipocyte dysfunction. Addressing this multisystemic disorder requires integrated strategies beyond diet and exercise, such as thermogenesis activation via menthol or capsinoids and appetite control through GLP‐1/GIP agonists and neuromodulation to ...
Jesica Martínez‐Godfrey +7 more
wiley +1 more source
Flavonoids are one of the largest secondary metabolite groups, which are widely present in plants. Flavonoids include anthocyanins, proanthocyanidins, flavonols and isoflavones.
Guangshun Zheng +7 more
doaj +1 more source
MYB Factors: Hubs of Plant Stress and Hormone Crosstalk
ABSTRACT MYB transcription factors function as main regulatory hubs that integrate environmental signals with multi‐hormonal pathways to synchronize plant growth, metabolism and stress responses. This review delineates the regulatory roles of MYB in the signalling pathway of salicylic acid, jasmonic acid, ethylene and abscisic acid signalling.
Aye Aye Htun +9 more
wiley +1 more source

