Results 61 to 70 of about 38,577 (302)
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Shipin gongye ke-jiIn this study, the ultrasonic-assisted extraction process of proanthocyanidins from Cerasus humilis pomace was optimized using single-factor combined with orthogonal experiments. The in vitro antioxidant activity and hypoglycemic activity of the purified
Xiaobing ZHANG +6 more
doaj +1 more source
Green synthesis of proanthocyanidins-functionalized Au/Ag bimetallic nanoparticles
Green Chemistry Letters and Reviews, 2021 Proanthocyanidins-functionalized Au/Ag bimetallic nanoparticles were synthesized by a hydrothermal method. The obtained Au/Ag nanoparticles have been characterized by UV-Vis absorption spectra (UV), Fourier transform infrared spectroscopy (FTIR ...
Shixian Deng +5 more
doaj +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Inhibitory effects of proanthocyanidins from leaves on carrageenin acute inflammatory reactions induced in rats [PDF]
, 2004 peer reviewedBACKGROUND: The anti-inflammatory effects of proanthocyanidins (PACs), isolated from blackcurrant (Ribes nigrum L.) leaves, were analysed using carrageenin-induced paw oedema and carrageenin-induced pleurisy in rats. RESULTS: Pretreatment of
Nancy Garbacki +4 more
core +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
The effect of acute consumption of a flavonol-rich cocoa drink on cerebral vasomotor reactivity in African Americans [PDF]
, 2014 textAfrican Americans (AA) are at great risk of cardiovascular diseases (CVD) which can lead to brain damage, dementia, and endothelial dysfunction.
Ku, ByungMo
core
iMetaOmics, EarlyView.The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley +1 more source
Proanthocyanidins modulate microRNA expression in human HepG2 cells. [PDF]
PLoS ONE, 2011 Mi(cro)RNAs are small non-coding RNAs of 18-25 nucleotides in length that modulate gene expression at the post-transcriptional level. These RNAs have been shown to be involved in a several biological processes, human diseases and metabolic disorders ...
Anna Arola-Arnal, Cinta Bladé
doaj +1 more source
Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols. Application to authentication of natural extracts [PDF]
, 2016 Capillary zone electrophoresis (CZE) and high performance liquid chromatography (HPLC) were applied to the authentication of fruit products based on the compositional profiles of polyphenols.
Hernández Cassou, Santiago +4 more
core +1 more source