Results 61 to 70 of about 21,745 (253)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Proanthocyanidins from Ribes nigrum leaves - Isolation and structure determination [PDF]

, 1992
peer reviewedIn summary, the antiinflammatory activity of Ribes nigrum leaves is mainly due to proanthocyanidins which are the major oligomers in the proanthocyanidins ...
Angenot, Luc, Warin, Roger, Dierckxsens, Yvan, Tits, Monique   +3 more
core   +1 more source

Biological activity of faba beans proanthocyanidins [PDF]

, 2001
The objective of the experiment was to determine whether small amounts of proanthocyanidins (0.1 and 0.3%) may increase the antioxidative properties of the rat diet without exerting an antinutritional effect.
Wróblewska, M., Zhaki, K., Zdunczyk, Z., Juskiewicz, J., Hussein, L.   +4 more
core   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Revealing the multi-target destruction induced by proanthocyanidins against Acetobacter sp. at the molecular level

Frontiers in Microbiology
Proanthocyanidins, which are polyphenolic compounds resulting from the condensation of monomeric flavan-3-ols, exhibit antibacterial activity. This study aimed to investigate the impact of proanthocyanidins on the growth and cell membrane of Acetobacter ...
Er-Fang Ren, Er-Fang Ren, Xiaoqin Feng, Yuanxin Feng, Kai Li, Xin-An Zeng, Qing-Hui Wen, Jin-Lin Cai, Zhong Han, Shan Chen, Debao Niu   +10 more
doaj   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study

Molecules
Proanthocyanidins have received extensive attention due to their high functional value, but their sources are limited. Therefore, this experiment studied the preparation, biological activities, and characterization of proanthocyanidins from Chinese ...
Qiaoshuang Lu, Zheng Ye, Chun Yang
doaj   +1 more source

Green synthesis of proanthocyanidins-functionalized Au/Ag bimetallic nanoparticles

Green Chemistry Letters and Reviews, 2021
Proanthocyanidins-functionalized Au/Ag bimetallic nanoparticles were synthesized by a hydrothermal method. The obtained Au/Ag nanoparticles have been characterized by UV-Vis absorption spectra (UV), Fourier transform infrared spectroscopy (FTIR ...
Shixian Deng, Baihan Zhao, Yayan Xing, Yuzhe Shi, Yujie Fu, Zhiguo Liu   +5 more
doaj   +1 more source

From mainland to islands: the evolution of resistance and tolerance to herbivory in long‐lived oaks

Oikos, EarlyView.
Island biogeography theory predicts that island plants should exhibit reduced defences compared with their mainland relatives due to relaxed herbivory pressure. However, growing empirical evidence challenges this prediction, revealing substantial variation among systems, plant lineages and defence types.
Irene Virseda, Luis Abdala‐Roberts, Miquel Capó, Ayco J. M. Tack, Johan A. Stenberg, Finn Hansen, Nikolaos M. Fyllas, Raúl de la Mata, Joana Cursach, Beatriz Lago‐Núñez, Carla Pastoriza, Alessio Tei, Cristina Saez‐Asensio, Sergio Rasmann, Gregory Röder, Xoaquín Moreira, Carla Vázquez‐González   +16 more
wiley   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source