Results 81 to 90 of about 19,768 (263)

Study on extraction of proanthocyanidins and anthocyanins from Aronia melanocarpa and their binding ability to natrium taurocholicum

Siliao yanjiu, 2023
The study was to study the effect of anthocyanins and proanthocyanidins on the amount of extract and its binding ability to natrium taurocholicum.
WANG Xu-hui, ZHONG Fang-li, WANG Xiao-lin, GUO Hao, CHEN Hao   +4 more
doaj  

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)

Molecules, 2018
Lesser known fruits or underutilized fruit species are recently of great research interest due to the presence of phytochemicals that manifest many biological effects.
Tunde Jurikova, Sona Skrovankova, Jiri Mlcek, Stefan Balla, Lukas Snopek   +4 more
doaj   +1 more source

Dinoflagellate responses to nutrients and mangrove leaf organic matter in the bioluminescent Mangrove Lagoon, St. Croix, U.S. Virgin Islands

Journal of Phycology, EarlyView.
Abstract Bioluminescent bays (biobays) are uncommon coastal ecosystems featuring dense populations of dinoflagellates, often found in mangrove‐ringed lagoons with long water retention times and high organic matter (OM) levels. Although mangroves are associated with high dinoflagellate abundance, it remains uncertain how inorganic nutrients compare with
James L. Pinckney, Michelle Zimberlin, Dianne I. Greenfield   +2 more
wiley   +1 more source

Proanthocyanidins: novel treatment for psoriasis that reduces oxidative stress and modulates Th17 and Treg cells

Redox Report, 2018
Psoriasis is a common, chronic, inflammatory skin disease that affects 2%–4% of the global population. Recent studies have shown that increased oxidative stress (OS) and T-cell abnormalities are central to the pathogenesis of this disease.
Rui Lai, Dehai Xian, Xia Xiong, Lingyu Yang, Jing Song, Jianqiao Zhong   +5 more
doaj   +1 more source

Antioxidant and antiviral properties of Pseudopiptadenia contorta (Leguminosae) and of quebracho (Schinopsis sp.) extracts

Química Nova, 2005
Proanthocyanidins from P. contorta leaves and from a commercial quebracho extract were isolated and characterized. Flavonoids, catechins and gallic acid were also identified in the extracts of P. contorta.
Davyson de L. Moreira, Suzana G. Leitão, Jorge Luiz S. Gonçalves, Marcia D. Wigg, Gilda G. Leitão   +4 more
doaj   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger, Yuxi Zhou, Jiawen Yong, Lei Wang, Sabine Ruf, Joerg Meyle   +5 more
wiley   +1 more source

Contribution of different fruits to total proanthocyanidins.

, 2015
Contribution of different fruits to total proanthocyanidins.
Hagen Schroeter (744899), Marleen A. H. Lentjes (695663), Angela A. Mulligan (744898), Jeremy P. E. Spencer (582668), Gunter G. C. Kuhnle (744900), Robert N. Luben (180946), Anna Vogiatzoglou (744897), Kay-Tee Khaw (110271)   +7 more
core   +1 more source

Revisiting dietary proanthocyanidins on blood glucose homeostasis from a multi-scale structural perspective

Current Research in Food Science
Multi-dimensional studies have consistently indicated the benefits of dietary proanthocyanidins on blood glucose homeostasis through consumption of them from fruits, cereals and nuts.
Yi Wang, Laiming Zhang, Hang Xiao, Xingqian Ye, Haibo Pan, Shiguo Chen   +5 more
doaj   +1 more source

Innovations in Obesity Treatment: Beyond Adipose Tissue Dysfunction

Obesity Reviews, EarlyView.
Obesity drives chronic inflammation, insulin resistance, type 2 diabetes, and cancer development through adipocyte dysfunction. Addressing this multisystemic disorder requires integrated strategies beyond diet and exercise, such as thermogenesis activation via menthol or capsinoids and appetite control through GLP‐1/GIP agonists and neuromodulation to ...
Jesica Martínez‐Godfrey, Irene Pomares‐Bri, Paula de Juan‐Maciá, Mariló Olivares‐Vicente, Enrique Barrajón‐Catalán, Vicente Micol, Enrique Roche, María Herranz‐López   +7 more
wiley   +1 more source

Progress on the Structure, Extraction and Function of Litchi Procyanidins

Shipin gongye ke-ji
Litchi is the main characteristic fruits of the subtropical region. As the world's leading producer of litchi, China ranks first globally in both cultivation area and yield. The byproducts generated during litchi processing, for example, shells and seeds
Yuyao WU, Zhuoyan HU, Lei ZHAO, Kai WANG, Xuwei LIU   +4 more
doaj   +1 more source