Results 71 to 80 of about 21,745 (253)

Proanthocyanidins - a final frontier in flavonoid research?

, 2004
Article on proanthocyanidins -- a final frontier in flavonoid ...
De‐Yu Xie, Xie, De-Yu, Shashi B. Sharma, Dixon, R. A., Sharma, Shashi B., Richard A. Dixon   +5 more
core   +1 more source

Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission

, 2020
A number of bioactive components of diet are indicated as potential dietary factors for the management of ulcerative colitis, while the recent study conducted in an animal model revealed that proanthocyanidins from grape seeds exert a broadly positive ...
Karolina Gałązka, Gustaw Lech, Dominika Guzek, Dominika Głąbska   +3 more
core   +1 more source

Monodisperse Condensed Tannin and Derived Carbon Nanospheres Featuring Well‐Defined Surface‐Structured Metal Species

Small, EarlyView.
Uniform, size‐tunable polyphenol nanospheres are assembled from condensed tannins in water at ambient conditions via controlled supramolecular interactions between tannin and diamines. Their phenolic–amine surfaces template highly dispersed metal species that resist sintering during pyrolysis.
Weitong Wang, Jiaqi Wang, Bin Zhao, Tianyang Wen, Daniel Martín‐Yerga, Monika Österberg, Erlantz Lizundia, Bruno D. Mattos   +7 more
wiley   +1 more source

Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality

浙江大学学报. 农业与生命科学版
Anthocyanidins and proanthocyanidins have important health benefits for the human body. Anthocyanidins are present mainly as glycosylated or acetylated anthocyanins in nature, and proanthocyanidins exist in the form of polymers, with a wide variety of ...
ZHOU Yufeng, XIE Huifang, SUN Yuxuan, JIANG Shuo, WU Dianxing, SHU Xiaoli   +5 more
doaj   +1 more source

In Vitro Evaluation of Bond Strength of Adhesive Systems to Dentin and Stability of the Hybrid Layer

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective Contemporary dental adhesives demonstrate strong durable adhesion to enamel while long‐term bonding stability to dentin remains uncertain. This in vitro study aimed to compare conventional dentin conditioning protocols supplemented with protease inhibition and chelate‐based conditioning protocols. Materials and Methods Four groups of
Ana Torres Muñoz, José F. Bartolomé, Carlos Oteo Calatayud, Guillermo J. Pradíes Ramiro, Óscar González‐Martín   +4 more
wiley   +1 more source

Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential

Molecules, 2018
The proanthocyanidins from ethanol extracts (80%, v/v) of Acacia mearnsii (A. mearnsii) bark on chemical-based and cellular antioxidant activity assays as well as carbolytic enzyme inhibitory activities were studied.
Xiao Chen, Jia Xiong, Shenlin Huang, Xun Li, Yu Zhang, Liping Zhang, Fei Wang   +6 more
doaj   +1 more source

Application of Baicalein Solution as a Novel Antioxidant After Bleaching: Analysis of Its Effects on Immediate Color Stability and the Reestablishment of Bond Strength in Bleached Enamel

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective To evaluate the antioxidant capacity of the baicalein solution (BA), as well as its effect when applied for different times to the surface of bleached dental enamel, considering immediate color stability and bond strength. Materials and Methods Bovine enamel/dentin specimens (4 × 4 × 3 mm) were randomly divided into five groups (n ...
Herica Myllena Correia da Silva, Weslley Felipe Pin, Marina Rodrigues Santi, Beatriz Ometto Sahadi, Luís Roberto Marcondes Martins   +4 more
wiley   +1 more source

Ectopic expression of tea MYB genes alter spatial flavonoid accumulation in alfalfa (Medicago sativa).

PLoS ONE, 2019
Flavonoids are one of the largest secondary metabolite groups, which are widely present in plants. Flavonoids include anthocyanins, proanthocyanidins, flavonols and isoflavones.
Guangshun Zheng, Cunying Fan, Shaokang Di, Xuemin Wang, Liping Gao, Nikolay Dzyubenko, Vladimir Chapurin, Yongzhen Pang   +7 more
doaj   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Investigation of oligomeric proanthocyanidins extracted from Rhodiolae Crenulatae Radix et Rhizomes using deep eutectic solvents and identified via data-dependent acquisition mass-spectroscopy

Journal of Pharmaceutical Analysis
In this study, 34 deep eutectic solvents (DESs) were successfully prepared for the extraction of proanthocyanidin from Rhodiolae Crenulatae Radix et Rhizomes.
Li Jia, Liming Wang, Xiaoxiao Zhang, Qingrui Zhang, Peng Lei, Yanxu Chang, Lifeng Han, Xin Chai, Wenzhi Yang, Yuefei Wang, Miaomiao Jiang   +10 more
doaj   +1 more source