Results 51 to 60 of about 688 (158)

Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens

Molecules, 2018
Growing public concerns about health haves prompted the search for novel food sources. The study is focused on the seeds, sprouted seeds and microgreens of Trifolium pratense, T. medium, Medicago sativa, M.
Bronislava Butkutė, Lukas Taujenis, Eglė Norkevičienė   +2 more
doaj   +1 more source

Onobrychis viciifolia Scop.

, 2007
Hedysarum onobrychis Linnaeus, Species Plantarum 2: 751. 1753. "Habitat in Sibiriae, Galliae, Angliae, Bohemiae apricis, cretaceis." RCN: 5539. Lectotype (Kit Tan & Strid in Turland & Jarvis in Taxon 46: 473. 1997): Herb. Clifford: 365, Hedysarum 4 α (BM-000646643). Current name: Onobrychis viciifolia Scop. (Fabaceae: Faboideae).
openaire   +2 more sources

Concentration and composition of condensed tannins in leaves from fodder trees and shrubs in Pakistan

JSFA reports, Volume 6, Issue 6, Page 212-219, June 2026.
Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi, Wayne E. Zeller, Matt Akins, Azhar Hussain   +3 more
wiley   +1 more source

Хозяйственно-биологическая оценка разных видов эспарцета на юге России

Зерновое хозяйство России, 2018
Economic and biological estimation of various species of sainfoin in the south of Russia Thirty three samples of three sainfoin species ( Onobrychis viciifolia, Onobrychis montana, Onobrychis arenaria and hybrid of the local breeding ) were studied in ...
S. A. Ignatiev, T. V. Gryazeva, N. G. Ignatieva   +2 more
doaj   +2 more sources

No one‐size‐fits‐all: Trait‐dependent effects of local plant diversity on pollinators and pollination service in a densifying city

Journal of Applied Ecology, Volume 63, Issue 5, May 2026.
Increasing local floral richness can support pollination success of specialised plants in dense urban landscapes. However, a floral enrichment strategy alone is less effective for generalist plants, which are typically more abundant in plant communities.
Merin Reji Chacko, David Johannes Frey, Matthias Albrecht, Jaboury Ghazoul, Marco Moretti   +4 more
wiley   +1 more source

The accumulation of metals in Onobrychis viciifolia Scop., their distribution in plant parts, and the impact on the content of phenols and flavonoids as well as antioxidant and genotoxic activity [PDF]

Journal of the Serbian Chemical Society
This research investigated the potentially toxic elements (PTE) content and biological activities of Onobrychis viciifolia Scop. collected from a tailing site and an uncontaminated locality.
Đelić Gorica T., Pavlović Milica B., Simić Zoran B., Tubić-Vukajlović Jovana M., Grujičić Darko V., Radović-Jakovljević Marina Z., Milošević-Đorđević Olivera M.   +6 more
doaj   +1 more source

Analysis of Aphanomyces euteiches in Swedish Commercial Pea Field Soils and in Legume Cover Crops Using Droplet Digital PCR

Plant Pathology, Volume 75, Issue 3, May–June 2026.
Workflow for investigation of Aphanomyces euteiches occurrence in 24 field soil samples collected from different regions in Sweden using droplet digital PCR and bioassays with susceptible pea cv. Linnea. ABSTRACT Aphanomyces root rot (ARR), caused by Aphanomyces euteiches, is a major constraint in pea (Pisum sativum) production.
Zahra Saad Omer, Eivor Sofia Dubusc, Eva Edin, Ann‐Charlotte Wallenhammar, Anders Jonsson, Magnus Karlsson   +5 more
wiley   +1 more source

Новые находки адвентивных видов сосудистых растений в Республике Бурятия (Западное Забайкалье)

Turczaninowia, 2018
Приведены сведения о находке нового вида для флоры Восточной Сибири – Onobrychis viciifolia Scop., и новых местонахождениях на территории Республики Бурятия адвентивных видов сосудистых растений: Argusiasibirica (L.) Dandy, Dianthus barbatus L., Lotus ...
Yu.A. Rupyshev, A.V. Sutkin
doaj  

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat, Ahmet Alperen Canbolat, Sümeyye Sarıtaş, Mauro Lombardo, Anna Maria Witkowska, Hesham El‐Seedi, Mikhael Bechelany, Sercan Karav   +7 more
wiley   +1 more source

Antibacterial Activity of Pollen Extracts on Pathogenic Microflora from Milk

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016
Bee-pollen was used for thousands of years as functional food and medicinal plant product. Various beneficial effects were attributed to it and its consumption was increased over the years. The tests have been made on 16 pollen samples of the following
Liviu Alexandru Marghitas, Claudia Pasca, Daniel Severus Dezmirean, Otilia Bobiș, Victorita Bonta, Rodica Margaoan, Flore Chirila, Nicodim Fit   +7 more
doaj   +1 more source