Results 11 to 20 of about 20,336 (132)
Initial Exploration of Canola Producers' Approaches in Response to Changing Climate in the Canadian Prairie Provinces. [PDF]
ABSTRACT Alberta, Manitoba, and Saskatchewan, the Prairie Provinces of Canada, lead national oilseed cultivation. Canola is a staple crop that provides food oil and feedstock for biofuels. Canola production is vulnerable to climate variability, and climate change has altered crop cycles and affected Canadian canola producers.
Gavasso-Rita YL +4 more
europepmc +2 more sources
Framing Modern Slavery: Do Stakeholders Talk Past Each Other?
ABSTRACT Modern slavery literature has thus far mostly adopted a downstream perspective, in the sense that researchers investigated corporate actors' responses after the enactment of transparency legislation. The common finding is that corporate disclosure is poor and ineffective, contributing to a failure to eradicate modern slavery.
Sylvain Durocher +2 more
wiley +1 more source
ABSTRACT Many species of Mesostigmata soil mites have potential as biological control agents of pests/parasites. This study evaluated the predation potential of two of these species, Gamasellodes lavafesii (Ascidae) and Cosmolaelaps mediocuspis (Laelapidae).
A. R. A. Barros +4 more
wiley +1 more source
ABSTRACT Background Contemporary food systems contribute to climate change and influence food security, diet quality, equity and regional resilience. Addressing these interconnected challenges requires coordinated, place‐based actions across the entire food system, with dietitians and nutrition professionals increasingly recognised as key system actors.
Karen Charlton +5 more
wiley +1 more source
Engineered cellulose—enabled by functionalization, hybridization, and nano‐engineering—emerges as a versatile platform driving next‐generation solutions in water purification, CO2 capture, air filtration, soil remediation, energy storage, and sustainable packaging. ABSTRACT Engineered cellulose is redefining the frontier of sustainable materials in the
Amir Hossein Behroozi +1 more
wiley +1 more source
Abstract Phosphorus (P) is essential for food production but poses persistent environmental risks due to overapplication and accumulation in agricultural landscapes. Despite decades of management efforts, P losses continue to degrade water quality across the United States.
Danyka K. Byrnes +3 more
wiley +1 more source
Dietary and genetic stress trigger different routes to heart failure. In mice, a carbohydrate‐free high‐fat diet caused mitochondrial dysfunction and impaired energy production with preserved pumping function, while genetic obesity led to heart enlargement, fibrosis, and reduced function.
Christiane Ott +9 more
wiley +1 more source
Dietary supplementation with ginger (Zingiber officinale) and locust bean (Parkia biglobosa) for 55 days modulated hepatic function, oxidative stress, inflammatory markers, and apoptosis‐related gene expression in Wistar rats. Treatment increased liver function enzymes (GGT, AST, ALT, ALP), albumin, and antioxidant defenses (SOD, CAT, GPx, GSH), while ...
Basiru Olaitan Ajiboye +13 more
wiley +1 more source
Abstract Background In modern medicine the concept of wellness is often accompanied by various misconceptions arising from several factors, including a lack of clear definitions, the commercialization of wellness, and prevailing biases and stereotypes.
Indu Subramanian +40 more
wiley +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Stand functional diversity (RaoQ) and stand functional composition in terms of the functional traits of the component species (CWM trait) are critical for ecosystem processes and functioning, such as litter decomposition and associated nutrient cycling.
Bai‐Yu Yang +12 more
wiley +1 more source

