Results 21 to 30 of about 20,336 (132)
Environmental Microbiology, Volume 28, Issue 3, March 2026.Long read bacterial and eukaryotic ribosomal operon sequencing combined with stable isotope probing (SIP) allowed the differentiation of microbiomes in low‐ and high‐yield blueberry farm soils. This report may ultimately be used to improve productivity and potentially detect the responsible pathogenic agent(s) or other deleterious microbes.
Seda Mirzoyan +2 more
wiley +1 more source
, 1985 Introduction -- Table 1. Climatic Data for the Fairbanks Growing Season: 1983, 1984,and the Long-Term Average -- Table 2. Broccoli Variety Trials, Upland, 1984 -- Table 3. Brussels Sprouts Variety Trials, Upland, 1984 -- Table 4.
Matheke, Grant, Wagner, P.J.
core
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT Food waste reduction is a key strategy for promoting sustainability. Nevertheless, drivers for food waste at the consumer level remain unclear. Thus, this study aimed to (1) identify spoilage cues that drive consumer decisions to discard food; (2) map differences in consumer perceptions when evaluating spoilage in general or targeted to a ...
Angie Homez‐Jara +5 more
wiley +1 more source
Antipode, Volume 58, Issue 2, March 2026.ABSTRACT As charitable and community food aid expands amid deepening inequality, the experiences of frontline workers and volunteers remain underexplored. Drawing on a multi‐sited ethnography across six countries in North America and Europe, this paper centres those working and volunteering in food charity to examine the invisible labour, moral injury ...
Kayleigh Garthwaite
wiley +1 more source
Aging affordances: Navigating expectations of dementia prevention for aging adults in Canada
Medical Anthropology Quarterly, Volume 40, Issue 1, March 2026.Abstract Dementia prevention now focuses on individual lifestyle choices as loci of intervention in the hope of delaying or preventing cognitive impairment in aging. Drawing from interviews with dementia experts and middle‐aged adults in Canada, we discuss how prevention expectations compete with adults’ experiences, showing that enacting prevention is
Cynthia Lazzaroni, Annette Leibing
wiley +1 more source
Plant Pathology, Volume 75, Issue 2, March/April 2026.Untargeted extracellular metabolite profiling of fungicide‐resistant and ‐sensitive strains of Phytophthora infestans revealed that several pathways were regulated to develop fungicide resistance, and the resistant strain showed a stronger (time‐ and dose‐dependent) metabolic response under fungicide exposure, and resistance was associated with a ...
Segun O. Babarinde +7 more
wiley +1 more source
Advanced Sustainable Systems, Volume 10, Issue 2, February 2026.This review presents a comparative and integrative analysis of photovoltaic green roof systems. It examines their integrated performance in power production, environmental cooling, ecological greening, and building energy conservation, highlighting key influencing factors related to meteorological conditions, plant characteristics, and PV module ...
Xiao‐Tong Feng +3 more
wiley +1 more source
Small animals census and control on a hardwood plantation [PDF]
, 1974 For centuries, man has been at conflict with and has suffered untold crop losses to ubiquitous small mammals. Such losses may range from unnoticed removal of vegetation in hay and grain fields to 95 - 99 percent losses in unprotected orchards or forest ...
Radvanyi, Andrew
core
eFood, Volume 7, Issue 1, February 2026.This study focused on Artemisia selengensis leaves (ASL), a discarded agricultural waste. 72 compounds were identified by UPLC‐Q‐TOF‐MS. “Green” extraction with DES was optimized, and ASL's XO—inhibition was explored, presenting new ways for waste utilization. ABSTRACT Artemisia selengensis is a medicinal and edible plant, whose tender stems are widely
Lixia Li +8 more
wiley +1 more source
Engineering Reports, Volume 8, Issue 2, February 2026.This study evaluates the performance and emissions of CI engines using biodiesel blends derived from rice bran and waste cooking oil, revealing that a 30% biodiesel blend significantly reduces emissions, while a 70% blend affects specific engine parameters. ABSTRACT This research investigates the performance, combustion, and emission characteristics of
S. Prathap Singh +6 more
wiley +1 more source