Results 151 to 160 of about 872,235 (284)
BanglaEcomReviewCorpus: A dataset for e-commerce product review sentiment analysis. [PDF]
Data BriefAyman U +4 more
europepmc +1 more source
Liquid Death, Moral Debt: Ironic Naming and the Effect on Healthiness Perception
Psychology &Marketing, EarlyView.ABSTRACT Ironic brand names such as “Liquid Death” and “Surreal Cereal” are increasingly common in the marketplace to compete for consumers’ limited attention. Yet, we know little about their downstream consequences for product inferences. Across experiments, we show that ironic names diminish perceptions of product morality, which in turn lowers ...
Smaraki Mohanty +2 more
wiley +1 more source
Evaluation of a Digital Food and Nutrition Literacy Survey to Support Improvements in Diet Quality. [PDF]
Curr Dev NutrAvelino DC +4 more
europepmc +1 more source
Attend But Disengage: How Illusory Superiority Disrupts Sustainable Food Decision‐Making
Psychology &Marketing, EarlyView.ABSTRACT Existing literature often treats the intention–behaviour gap in sustainable food consumption as a single breakdown between intention and action. The present research adopts a process‐oriented perspective, arguing that consumers may disengage at multiple stages when evaluating sustainable food products. Drawing on the Hierarchy of Effects model
Chien Duong, Billy Sung, Wen Dis Ng
wiley +1 more source
Fundraising as Contracting: Why Nonprofits Accept In‐Kind Donations
Nonprofit Management and Leadership, EarlyView.ABSTRACT In‐kind (nonmonetary) donations are a popular form of philanthropy that have received much less scholarly attention than monetary gifts. This study documents the prevalence of types of in‐kind giving and associated organizational practices, then explores links between the perceptions of nonprofit managers, organizational practices, and ...
Elizabeth Searing +3 more
wiley +1 more source
Artificial Intelligence for the Food Industry. [PDF]
FoodsHussain MA, Karim A.
europepmc +1 more source
Tackling saiga horn consumption in Singapore: From consumer insights to intervention co‐design
People and Nature, EarlyView.Abstract The illegal and unsustainable wildlife trade is a key driver of biodiversity loss, and reducing consumer demand is recognised as a critical step in addressing it. However, studies understanding the drivers of wildlife product consumption and identifying effective strategies to reduce it remain very limited.
Xiaotong Cai +5 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Care by Name, Not by Nature: Experiences of Older Adults Accessing a Home Care Package Including Food and Nutrition Services-An Exploratory Qualitative Study. [PDF]
Australas J AgeingWyman C +4 more
europepmc +1 more source