Results 51 to 60 of about 3,415 (102)
, 2009 Izgled injekcijski prešanoga otpreska trajno dobiva na važnosti. Postizanju željenoga izgleda pridonose sve prošireniji postupci injekcijskoga ukrašavanja gdje se otpresak djelomično ili potpuno prekriva ukrasnim (dekoracijskim) slojem unutar jednoga ...
Aida ŽGOMBIĆ-VICKOVIĆ +2 more
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KUKURUZ KAO OSNOVNI USJEV RATARSKE PROIZVODNJE VARAŽDINSKE ŽUPANIJE KRAJEM 19. I POČETKOM 20. STOLJEĆA [PDF]
, 1983 Nastavljajući svoj rad na analizi i ocjeni ratarske produkcije varaždinske županije na prijelazu iz 19. u 20. stoljeće autori se na ovom mjestu bave kukuruzom, Proučavano vremensko razdoblje obuhvaća 26 godina, tj. od 1885-1910. godine.
Krsto Kero +3 more
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Utjecaj predobrade celuloznog materijala s H2O2 na vezivanje ekološki povoljnijeg sredstva za smanjenje gorivosti [PDF]
, 2017 Mnogi tekstilni proizvodi podložni su zapaljenju, prvenstveno celulozni od kojih je potrebno zbog velike zastupljenosti izdvojiti pamuk. Pamučno vlakno je zapaljivo i lako gori te nastavlja gorjeti i izvan direktnog plamena.
Biruš, Tea-Dora
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Investigations of variability of morphometric characteristics in Busa and Gatacko cattle in order to preserve autochthonous genome [PDF]
With the objective of studying and protecting genomes of autochthonous breeds of cattle, investigations were performed of the variability of morphometric characteristics of the autochthonous breeds Busa and Gatacko cattle, as well as a ...
Jovanović Slobodan +5 more
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Oplemenjivanje okusa sira od soje
Food Technology and Biotechnology, 2008 A review of biochemical and technological similarities and dissimilarities between soy cheese and Cheddar cheese is presented to provide guidelines for the improvements in the flavour of soy cheese. Processing technology as well as the final product of soy cheese have many similarities with Cheddar in terms of appearance, texture, mouth feel, chemical ...
Ahmad, Naveed +4 more
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Oplemenjivanje pšenice za posebnu namjenu
Glasnik Zaštite Bilja, 2006 Potaknuti potrebom konditorske industrije izvršili smo dodatne analize odbačenih genotipova iz programa oplemenjivanja na visoku pekarsku kakvoću. Između četiri odbačene F10 linije visoke rodnosti jedna (Kž 809-1) je imala zadovoljavajuće parametre za industriju keksa.
Jošt, Marijan +2 more
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Analysis of grapevine intravarietal polymorphism using retrotranspone-based markers [PDF]
, 2011 Vinova loza (Vitis vinifera sp.) jedna je od najvažnijih voćnih kultura zastupljena s oko 10 000 sorti, a unutar kojih razlikujemo brojne klonove.
Rajič, Jelena
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Oplemenjivanje pšenice u Poljoprivrednom institutu Osijek
Sjemenarstvo, 1995 Within the complex wheat breeding program conducted in Osijek from 1951 do 1993, 11.772 crossing combinations were accomplished and 316 varietal trials with 4.835 lines were established. In the periods from 1951 to 1960, as well as from 1981 to 1993,wheat yields of the Osijek varieties were increased by 271,7%, whereas the plant height was reduced from
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Regionalni klasteri i novo zapošljavanje u Hrvatskoj [PDF]
The findings of the first part of the research study illustrate that during transition period in Croatia huge differences in economic development level of single regions has been noticed. This could also be seen in movements of labour market.
Alka Obadić, Mirjana Drgičević
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Intelektualno vlasništvo, oplemenjivanje i rasadničarstvo
Šumarski list, 2010 The term Cultivar is an abbreviation of the English words cultivated and variety. A Cultivar is the result of plant breeding. In the history of man numerous Cultivars have been created of cereal grains, fruit, vegetables, industrial plants, ornamental plants and forest trees. New products or new Cultivars are sold on the market for profit.
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