Results 51 to 60 of about 16,679 (181)
Advanced Sustainable Systems, Volume 10, Issue 8, August 2026.Green synthesized SrO2 nanostructures produced from Dioscorea bulbifera leaf extract demonstrate exceptional electrochemical energy storage and efficient oxygen evolution reaction (OER) activity, presenting a sustainable dual functional electrode for next generation energy systems.
Rushikesh G. Bobade +3 more
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 8, August 2026.The graphical abstract illustrates an integrative framework combining ensemble species distribution models, PCA‐env niche quantification, and MESS similarity mapping to assess niche dynamics across four globally invasive Opuntia species. Results reveal predominant niche conservatism (89.6%–98.2% stability) with soil nutrient availability identified as ...
Sifan Tao +4 more
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Cancer Nexus, Volume 2, Issue 3, July 2026.ABSTRACT Inflammatory bowel disease (IBD), primarily Crohn's disease and ulcerative colitis, is a chronic relapsing inflammatory disorder of the gastrointestinal tract and an important risk factor for IBD‐associated cancer. Increasing evidence suggests that gut microbiota dysbiosis, epithelial barrier dysfunction, and immune microenvironment remodeling
Xue Zhang +4 more
wiley +1 more source
Skreening Alga Hijau Halimeda opuntia (Linnaeus) sebagai Antioksidan dari Pesisir Aceh Barat
Jurnal Ilmu Pertanian Indonesia, 2019 H. opuntia is one of the green algae that distributes sufficiently dominant at the coastal of West Aceh. This research aims to screen the green algae H. opuntia that is potentia as an antioxidant agent.
Mohamad Gazali +2 more
doaj +1 more source
Anticancer and Anti‐Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Betalains derived from diverse natural sources, including beetroot (Beta vulgaris), Opuntia ficus‐indica, yellow prickly pear, and Atriplex hortensis “rubra” leaf and seed extracts, as well as purified betalains (amaranthin, celosianin, betanin, betaxanthins, and related derivatives), exhibit significant anticancer and anti‐inflammatory activities in ...
Aroob Fatima +7 more
wiley +1 more source
Fitoterapia como coadyuvante en el tratamiento de la obesidad
Farmacéuticos Comunitarios, 2012 La obesidad es uno de los problemas de salud más importantes a nivel mundial debido a su relación con numerosas patologías como la diabetes mellitus tipo 2, la hipertensión y el aumento importante en el riesgo cardiovascular.
López-Regueiro S +4 more
doaj
Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos +2 more
wiley +1 more source
The impacts of biological invasions
Biological Reviews, Volume 101, Issue 3, Page 1255-1310, June 2026.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Perspective sources of natural dyes from vegetative raw material
RUDN Journal of Agronomy and Animal Industries, 2016 One of the growing industrial purposes Fig Opuntia (lat. Opuntia ficus-indica L.) in Morocco is a natural dye. The antioxidant activity of the juices of prickly pear fruits has been evaluated, in vitro, by DPPH* test.
M S Gins, E K Platonova, S Yu Platonova
doaj +1 more source