Results 61 to 70 of about 16,679 (181)

Assessing forage mass using smartphone imagery for cereal rye under grazing conditions in Nebraska

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Managing grazing efficiency requires reliable and practical tools to estimate forage mass. Traditional methods like clipping, though accurate, are time consuming and labor intensive. In this study, two imaging tools, Canopeo and the Crop Canopy Image Analyzer (CCIA), were evaluated for their efficacy in estimating the forage mass of cereal rye
Pedro H. J. Fernandes   +4 more
wiley   +1 more source

Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC-DAD Profiling

open access: yesJournal of Food Quality
The edible part of the prickly pear fruit is most commonly consumed, while the peel is often discarded, leading to the loss of valuable bioactive components, such as phenolic compounds.
Ahmed Marhri   +9 more
doaj   +1 more source

Rudolfina opuntiae

open access: yes, 2023
Published as part of Sinclair, Bradley J., 2023, An annotated checklist of the Diptera of the Galápagos Archipelago (Ecuador), pp.
openaire   +2 more sources

Identifikasi Molekuler Fitoplasma yang Berasosiasi dengan Tanaman Kaktus Hias Opuntia sp.

open access: yesJurnal Fitopatologi Indonesia, 2017
Cactus species (Opuntia sp.) is a popular ornamental succulent plant. Some ornamental cactus species in Indonesia showing proliferation and green mosaic pattern symptoms have been reported to be associated with phytoplasma infection.
Ariny Prasetya   +3 more
doaj   +1 more source

Energy balance, water use efficiency, and photochemistry of two globally cultivated rainfed cactus species

open access: yesAgricultural Water Management
Linking knowledge of energy fluxes and evapotranspiration (ET) in cacti is useful for understanding plant growth, which acts as an extremely important feed source for dairy farming.
Alexandre Maniçoba da Rosa Ferraz Jardim   +16 more
doaj   +1 more source

Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review

open access: yesMedicina, 2019
Background and Objectives: There is confusion as to which component of the Opuntia spp. cacti has demonstrated anti-hyperglycemic effects or anti-diabetic properties.
Caroline A. Gouws   +4 more
doaj   +1 more source

High-Throughput Sequencing Reveals New Viroid Species in Opuntia in Mexico

open access: yesViruses
In the main cactus pear (Opuntia ficus-indica)-producing region in the State of Mexico, fruit production occupies the largest cultivated area with 15,800 ha, while 900 ha are cultivated for edible young Opuntia pads (“nopalitos”) which are consumed as ...
Candelario Ortega-Acosta   +2 more
doaj   +1 more source

Accumulation of Silicon in Cacti Native to the United States: Characterization of Silica Bodies and Cyclic Oligosiloxanes in , and

open access: yesNatural Product Communications, 2014
Four different cactus species growing in the United States, Stenocereus thurberi growing in Organ Pipe Cactus National Monument, Arizona, Opuntia littoralis and Opuntia ficus-indica , growing on Santa Catalina Island, California, and Opuntia stricta ...
Cynthia R. Wright   +2 more
doaj   +1 more source

Komposisi Nutrisi Rumput Laut Calcareous Halimeda opuntia pada Lingkungan Perairan Indonesia

open access: yesJurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017
Halimeda opuntia merupakan rumput laut Chlorophyta berkapur yang memiliki kandungan nutrisi untuk pangan fungsional. Namun, pergeseran komposisi nutrisi dapat terjadi akibat perubahan lingkungan akibat limpasan nutrien dan bahan organik lainnya yang umum
Nurhayati Nurhayati   +3 more
doaj   +1 more source

Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid

open access: yesSqualen
Halimeda opuntia is one of the macroalgae species whose utilization is still slightly known. In the open sea, H. opuntia holds an important role in changing carbon dioxide (CO2) to calcium carbonate (CaCO3).
Ima Wijayanti, Ph.D   +2 more
doaj   +1 more source

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