Results 1 to 10 of about 2,849 (180)
Purification and Characterization of Polyphenol Oxidase in the Fruits of Opuntia ficus-indica [PDF]
Biology, 2023 Firstly, polyphenol oxidase (PPO) was purified from the fruits of Opuntia ficus-indica using Sepharose 4B–L-tyrosine–p-aminobenzoic acid affinity chromatography, and the enzyme was characterized. The PPO was purified 20.59-fold.
Dudu Demir +2 more
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Chemical Properties of Mucilage Extracts from Cladodes of Opuntia ficus-indica (L.) Miller for Gel Formulation: Comparative Study with Pectin [PDF]
GelsMucilage extracted from cladodes of Opuntia ficus-indica (L.) Mill. has attracted growing interest as a natural food additive due to its gelling and nutritional properties. In this study, the chemical characteristics of Opuntia ficus-indica mucilage were
Federica Torregrossa +6 more
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Molecules, 2015 This study aimed to produce and characterize an oil in water (O/W) nanoemulsion containing Opuntia ficus-indica (L.) Mill hydroglycolic extract, as well as evaluate its preliminary and accelerated thermal stability and moisturizing efficacy.
Pedro Alves Rocha- Filho +2 more
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Modulation of human neutrophil functions by hydroethanolic cladode extract of Opuntia ficus-indica: an in vitro experimental study [PDF]
BMC Complementary Medicine and TherapiesBackground Opuntia ficus-indica is recognised for its anti-inflammatory effects and potential health benefits. Its different parts are rich in bioactive compounds and are consumed in various traditional diets.
Wafa Ferjani +7 more
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Assessment of Opuntia ficus-indica supplementation on enhancing antioxidant levels [PDF]
Scientific ReportsOpuntia ficus-indica (OFi) is a major fruit source prevalent in semiarid and arid regions across various countries worldwide. It is widely recognised for its potential health benefits; however, most studies investigating its effects have been limited to pre-clinical models, highlighting the need for further validation through clinical trials.
Rahela Zaman +6 more
openaire +4 more sources
Arbuscular mycorrhizal fungi increased biomass, nutritional value, and cochineal resistance of Opuntia ficus-indica plants [PDF]
BMC Plant BiologyBackground Opuntia ficus-indica (L.) Miller is dominantly growing on degraded soils in arid and semi-arid areas. The plants might establish a strong association with arbuscular mycorrhizal fungi (AMF) to adapt to nutrient, drought, and herbivore insect ...
Teame Gebrehiwot Kebede +3 more
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Agriculture, 2021 Opuntia ficus indica is a source of vitamins and minerals, and recently, it has been used as ingredient to make a new functional pasta. Italy produces the highest amount of pasta in the world and it is also the second-highest producer of opuntia globally.
Nadia Palmieri +3 more
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Application of Eco-Friendly Natural Dye on Cotton Obtained from the Flower of Opuntia ficus-indica Using Combination of Mordants [PDF]
Nature Environment and Pollution Technology, 2021 The fastness properties of the flower of Opuntia ficus-indica dyed cotton fabric have been studied using different combinations (1:3, 1:1 and 3:1) of various mordants, such as myrobolan-nickel sulphate, myrobolan-aluminium sulphate, myrobolan-potassium ...
M. Kumaresan
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Frontiers in Plant Science, 2022 Species with various reproductive modes accompanied by different mechanical properties of their (lateral) branch-branch junctions have evolved in the cactus subfamily Opuntioideae.
Max D. Mylo +9 more
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African and Mediterranean Agricultural Journal - Al Awamia, 2022 Prickly pear especially Opuntia ficus-indica species could be an economically important alternative crop in irrigated oasis zones, as it tolerates very well extreme droughts.
A. Homrani Bakali, H. Harrak, Y. Noutfia
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