Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]
López-Hernández LH +3 more
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Chemical Markers for Differentiating Yellow Prickly Pear (<i>Opuntia ficus-indica</i>) from Southern Greece: Insights from Physicochemical Parameters, Elemental Composition, Antioxidants, and Vitamins. [PDF]
Louppis AP +5 more
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Role of rich phenolics and betanin profiles from Opuntia ficus-indica fruits in the prevention of diabetic complications using metabolomics study. [PDF]
Mohammed MA +4 more
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The Use of a Natural Polysaccharide Extracted from the Prickly Pear Cactus (Opuntia ficus indica) as an Additive for Textile Dyeing. [PDF]
Emanuele L +3 more
europepmc +1 more source
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OPUNTIA FICUS-INDICA WASTE UTILIZATION
Acta Horticulturae, 2002FAO-Cactusnet (International Cooperation Network on Cactus Pear) - ISSN:
TRIPODO, Maria Marcella +3 more
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The mucilage of Opuntia ficus-indica
Carbohydrate Research, 1979Abstract The mucilage extracted from the cladodes (modified stems) of Opuntia ficus-indica contains residues of d -galactose, d -xylose, l -arabinose, l -rhamnose, and d -galacturonic acid. Seasonal variation in the sugar composition of the mucilage has been investigated.
Donald McGarvie, Haralambos Parolis
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Wound healing activity of Opuntia ficus-indica
Fitoterapia, 2001The methanolic extract of Opuntia ficus-indica stems and its hexane, ethyl acetate, n-butanol and aqueous fractions were evaluated for their wound healing activity in rats. The extract and less polar fractions showed significant effects.
E H, Park, M J, Chun
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Propagation of Opuntia ficus-indica by cladode fragments
Acta Horticulturae, 2019Agamic propagation of Opuntia ficus-indica by cladode rooting allows a low rate of plant multiplication as compared with other woody plants. One-year-old cladode fragmentation is a possibility for obtaining many small cuttings having homogenous characteristics.
Mulas Maurizio, Dessena Leonarda
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Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits
Food Chemistry, 2007The chemical compositions (moisture, °Brix, total fibre, protein, fat, ash, pH, acidity, ascorbic acid, total phenolics, Na, K, Ca, Mg, Fe, Cu, Zn, Mn, Ni and Cr) were determined in fruits belonging to two species of prickly pear, Opuntia ficus indica and Opuntia dillenii, from Tenerife Island.
E.M. Díaz Medina +2 more
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Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica
Food Chemistry, 2015Physicochemical characteristics (weight, length, width, thickness, moisture, Brix degree, total fiber, protein, ash, pH, acidity, ascorbic acid, total phenolic compounds, P, Na, K, Ca, Mg, Fe, Cu, Zn, Mn and Cr) were determined in cactus pads from Opuntia dillenii and Opuntia ficus indica.
Lorena Pérez, Méndez +4 more
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