Results 141 to 150 of about 445,031 (195)

Collagen-Inducing Compounds from Chihuahuan Desert Plants for Potential Skin Bioink 3D Printing Applications: A Narrative Review. [PDF]

J Funct Biomater
Cardona AIM, Escobedo-Gonzalez RG, Vazquez-Flores AA, Moyers-Montoya ED, Pérez CAM.   +4 more
europepmc   +1 more source

The Matador Bug and Several Related Leaf-footed Bugs (Hemiptera: Coreidae) Accumulate Cyanogens From their Host Plants. [PDF]

J Chem Ecol
Morrison CR, Sedio BE, Gilbert LE, Havird JC, Somjee U.   +4 more
europepmc   +1 more source

The Milpa diet: a functional, sustainable pattern for human and planetary health. [PDF]

Front Nutr
Fernández-Demeneghi R, Sánchez-Jiménez MA, Huerta-Canseco C, Vargas-Moreno I, Rosas-Sánchez GU, Ramirez-Rodriguez R, Páez-Huerta G, Álvarez-Ramírez MM.   +7 more
europepmc   +1 more source

Radiogenic strontium isotope variability in the Valley of Oaxaca: A predictive isoscape for Mesoamerican paleomobility studies. [PDF]

PLoS One
Pacheco-Forés SI, Gauthier N, Carpenter LB, Gordon G, Knudson KJ.   +4 more
europepmc   +1 more source

Antibacterial Activity of Guttation Droplets from <i>Penicillium pimiteouiense</i> and <i>Penicillium menonorum</i> Against Clinically Relevant Bacterial Pathogens. [PDF]

J Fungi (Basel)
Barajas-Saucedo CE, Torres-Cruz M, Sánchez-Rangel JC, Vidal-Limon A, Jiménez-Vargas JM.   +4 more
europepmc   +1 more source

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Molecular Characterization of Opuntia spp.

2021
According to the different classification methods, the genus Opuntia belongs to the Cactaceae family native to the Americas, and encompasses several species ranging from 75 to 250. Many of these species are diffused, and some of them are cultivated in arid and semi-arid areas. The most economically important species is O. ficus-indica L.
La Malfa, Stefano, Las Casas, Giuseppina, Caruso, Marco, Distefano, Gaetano, Gentile, Alessandra, Nicolosi, Elisabetta   +5 more
openaire   +1 more source

Traceability of Opuntia spp.

2021
Traceability has established itself as an essential tool of the agri-food business to improve consumers’ safety and confidence and support regulatory authorities in food control and fraud detection. Indeed, traceability has extensively demonstrated to profitably unmask frauds in terms of adulteration, species or even cultivar substitution, and not ...
Ambrogina Albergamo, Giovanni Bartolomeo, Laura Messina, Rossana Rando, Giuseppa Di Bella   +4 more
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Opuntia spp. Marmalade

2021
Prickly pear (Opuntia spp.) fruit is highly perishable because of the high moisture and soluble solids content. The utilization of prickly pear fruit to produce preserves like marmalade receives particular attention from food industry. The production of prickly pear marmalade is a complex process and affected by several parameters such as water, pectin,
Chin Xuan Tan, Seok Tyug Tan, Seok Shin Tan   +2 more
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Opuntia spp. in Biogas Production

2021
Safe environment and clean energy are among the most important green chemistry fundamentals. The world economy depends mainly on fossil fuel as a source of energy, and due to limited natural resources and uncontrolled pollution, the world is looking for alternatives that can meet the basic requirements of a clean and safe life.
Ahmed Hussein, Rahman Ateeq, Enas Ismail, Natascha Cheikhyoussef, Ahmad Cheikhyoussef   +4 more
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Opuntia spp. and Extruded Food

2021
Opuntia spp., the prickly pear fruit, also known as cactus pear, belongs to the cactus family, Cactaceae. The fruits are the well-known raw material that is considered a significant source of bioactive substances (anthocyanin, betalains, carotenoids, flavonoids, and phenolic acids), vitamins, and minerals with health-promoting properties.
Muhammad Imran, Muhammad Nadeem, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad, Aurbab Shoukat, Muhammad Abdul Rahim   +6 more
openaire   +1 more source