Results 161 to 170 of about 5,983 (172)

Comparative Physico-Chemical Characterization of the Mucilages of Two Cactus Pears (<i>Opuntia</i> Spp.) Obtained from Mekelle, Northern Ethiopia

Journal of Biomaterials and Nanobiotechnology, 2012
Tsige Gebre-Mariam
exaly  

Figo da india— Opuntia spp.

2018
José Á. Guerrero-Beltrán, Carlos E. Ochoa-Velasco   +1 more
openaire   +1 more source

NOPALITO AND CACTUS PEAR (OPUNTIA SPP.) POLYSACCHARIDES:

Acta Horticulturae, 2006
B.C. Pena Valdivia, B.A. Sanchez Urdaneta   +1 more
openaire   +1 more source

Review: Use of the fruits and stems of the prickly pear cactus (Opuntia spp.) into human food

Food Science and Technology International, 1995
exaly  

Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review

Medicina (Lithuania), 2019
Ekavi Georgousopoulou, Duane Mellor, Nenad Naumovski   +2 more
exaly  

Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp.

Journal of Agricultural and Food Chemistry, 2011
Liliana Santos-Zea, Sérgio Serna-Saldivar, Janet Gutiérrez-Uribe   +2 more
exaly  

Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts

Molecules, 2018
Alba Du Toit, Arnold Hugo, Maryna De Wit   +2 more
exaly  

Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities

Nutrients
Begoña Muguerza, Saioa Gomez Zoriţa, Maria P Portillo   +2 more
exaly  

Chemical characterization and antioxidant activity of Opuntia spp. and Nopalea spp. Flowers

2008
PINELLI, PATRIZIA, IERI, FRANCESCA, Innocenza Chessa, Giovanni Nieddu, ROMANI, ANNALISA   +4 more
openaire   +2 more sources

Descriptors for cactus pear (Opuntia spp.)

1997
CHESSA, Innocenza, NIEDDU, Giovanni
openaire   +1 more source