Results 181 to 190 of about 445,031 (195)
Some of the next articles are maybe not open access.

Industrial Applications of Opuntia spp. (Nopal, Fruit and Peel)

2021
Tukayi Kudanga, Christiana Eleojo Aruwa
exaly  

The Future of Opuntia spp.: Sustainability and Global Impact

The future Earth is envisioned as a world with an ever-growing population that will increasingly demand food, housing, various services, and technological products. The fulfillment of these needs is limited by the depletion of natural resources, as the rate of product and service generation does not guarantee their timely renewal.
openaire   +1 more source

Proximate Composition, Phenolic Acids, and Flavonoids Characterization of Commercial and Wild Nopal (Opuntia spp.)

Journal of Food Composition and Analysis, 2010
Jiménez-Islas Hugo   +2 more
exaly  

Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours From Different Varieties of Opuntia spp.

Journal of Agricultural and Food Chemistry, 2011
Liliana Santos-Zea   +2 more
exaly  

Figo da india— Opuntia spp.

2018
José Á. Guerrero-Beltrán   +1 more
openaire   +1 more source

Usefulness of Opuntia spp. on the Management of Obesity and Its Metabolic Co-Morbidities

Nutrients
Begoña Muguerza   +2 more
exaly  

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