Results 161 to 170 of about 809,969 (370)
Advanced Materials Technologies, EarlyView.A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda +5 more
wiley +1 more source
Evaluation of early laryngeal reaction at oral food challenge. [PDF]
J Allergy Clin Immunol Glob, 2022 Nakamura T +4 more
europepmc +1 more source
Anaphylactic reactions during oral food challenge test in pediatric patients [PDF]
, 2013 AC Pastorino +6 more
core +1 more source
Fabrication, Properties, and Applications of Scaffolds for Bone Tissue Regeneration
Advanced Materials Technologies, EarlyView.This review explores cutting‐edge biomaterials and fabrication techniques for scaffolds in bone tissue regeneration. It conducts a critical comparison of various strategies, meticulously analyzes the key contradictions in the field, and outlines an integrated development path spanning from biomaterial selection to clinical application, while ...
Shangsi Chen, Min Wang
wiley +1 more source
Advanced Materials Technologies, EarlyView.This review explores the integration of microfluidic technology with organoid systems as an innovative platform for studying menopausea complex multi‐organ condition. By enabling precise simulation of inter‐organ communication and hormone responses, microfluidic organoids offer a physiologically relevant model for investigating menopausal syndrome and ...
Qianyi Zhang +4 more
wiley +1 more source
Utility of Specific IgE Testing as a Predictor of Legume and Sesame Oral Food Challenge Outcome [PDF]
, 2019 Jacob Pozin +3 more
openalex +1 more source
Hydrogel‐Based Functional Materials: Classifications, Properties, and Applications
Advanced Materials Technologies, EarlyView.Conductive hydrogels have emerged as promising materials for smart wearable devices due to their outstanding flexibility, multifunctionality, and biocompatibility. This review systematically summarizes recent progress in their design strategies, focusing on monomer systems and conductive components, and highlights key multifunctional properties such as
Zeyu Zhang, Zao Cheng, Patrizio Raffa
wiley +1 more source
Predictors of initial oral food challenge outcome in food protein-induced enterocolitis syndrome. [PDF]
J Allergy Clin Immunol Glob, 2022 Hayano S +4 more
europepmc +1 more source
Supplementary Material for: Risk Factors and Clinical Features in Cashew Nut Oral Food Challenges
, 2018 T. Inoué +7 more
openalex +1 more source
P2: CASHEW ALLERGY DIAGNOSTIC ALGORITHMS LEAD TO FEWER ORAL FOOD CHALLENGES [PDF]
, 2021 openalex +1 more source