Results 291 to 300 of about 809,969 (370)

Food protein-induced enterocolitis syndrome (FPIES) following COVID-19 infection: a case report. [PDF]

Front Allergy
AlRoqi F, AlSanad MS, AlJaber AN.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Management of food allergy based on oral food challenge

Current Opinion in Allergy & Clinical Immunology
Purpose of review Food allergy is a growing health problem that affects both patients and society in multiple ways. Despite the emergence of novel diagnostic tools, such as component-resolved diagnostics (CRD) and basophil activation tests (BAT), oral food challenge (OFC) still plays an indispensable role in the management of ...
Seijiro, Ishibashi, Noriyuki, Yanagida, Sakura, Sato, Motohiro, Ebisawa   +3 more
openaire   +3 more sources

Oral food challenge test

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, 2022
Sakura Sato, Yoshiyuki Yamada
openaire   +2 more sources

Food protein-induced enterocolitis syndrome oral food challenge

Annals of Allergy, Asthma & Immunology, 2021
J. Andrew Bird, Simona Barni, Terri F. Brown-Whitehorn, George du Toit, Sonsoles Infante, Anna Nowak-Wegrzyn   +5 more
openaire   +2 more sources

Relationship between serum allergen‐specific immunoglobulin E and threshold dose in an oral food challenge

Pediatric Allergy and Immunology, 2023
Several studies have reported threshold doses for food allergens. However, evidence regarding potential risk factors for low threshold doses is limited.
N. Yanagida, Sakura Sato, Ken-ichi Nagakura, Kyohei Takahashi, Naoko Fusayasu, Yoko Miura, T. Itonaga, K. Ogura, M. Ebisawa   +8 more
semanticscholar   +1 more source

Food allergy to uncommonly challenged foods is rare based on oral food challenge

The Journal of Allergy and Clinical Immunology: In Practice, 2016
Gita, Ram, Antonella, Cianferoni, Jonathan M, Spergel   +2 more
openaire   +3 more sources

Oral challenge with food additives

Contact Dermatitis, 1987
A randomized, placebo‐controlled oral challenge with food additives (preservatives and food colorings) was carried out in 101 patients with eczema of undetermined origin who suspected that the intake of certain foods aggravated their dermatitis. 37 reacted to I or more of the food additives but not to a placebo, while 16 reacted to the placebo, or both
N K, Veien, T, Hattel, O, Justesen, A, Nørholm   +3 more
openaire   +2 more sources

Machine learning approach and oral food challenge with heated egg

Pediatric Allergy and Immunology, 2020
Serum levels of allergen-specific IgE (sIgE) are among the tools used to diagnose hen's egg allergy. However, sIgE levels may lead to false-positive results and reliable diagnostic cutoff levels are currently unclear.(1) Recently, machine learning (ML ...
Yasutaka Kuniyoshi, Haruka Tokutake, Natsuki Takahashi, Azusa Kamura, Sumie Yasuda, M. Tashiro   +5 more
semanticscholar   +1 more source