Results 291 to 300 of about 858,934 (375)

Horror and Disgust: gastrostomy feeding and identity transformation [PDF]

, 2010
Craig, G. M.
core  

Reintroduction of food in adults: frequencies of reintroduction and influencing factors after a negative oral food challenge

, 2017
J.W. Hoefnagels
openalex   +1 more source

A new experimental model of peanut allergy in BALB/c and C57BL/6 mice. [PDF]

Front Allergy
Andrade-Oliveira MF, Langer RS, Barbosa SC, Oliveira MA, Ramalho-Pinto CH, Camatta GC, de Oliveira JS, Fontes IC, Machado FS, Chávez-Olórtegui CD, Maioli TU, Cara DC, Faria AMC.   +12 more
europepmc   +1 more source

Safety of a novel oral immunotherapy approach in preschool children with single and multiple food allergies. [PDF]

Front Allergy
Barten LJC, Faber J, Kamphorst K, Philips D, Garssen J, Klok T.   +5 more
europepmc   +1 more source

Birch Pollen-Related Food Allergy: Occasionally Severe, Yet Home-Based Oral Food Challenges Are Safe. [PDF]

Clin Exp Allergy
Kallen EJJ, Bruning AMJ, Blaauw MN, Knulst AC, Van Ree R, Welsing PMJ, Le TM.   +6 more
europepmc   +1 more source

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Oral food challenge test

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, 2022
Sakura Sato, Yoshiyuki Yamada
openaire   +2 more sources

Oral Food Challenge for FPIES in Practice-A Survey: Report from the Work Group on FPIES Within the Adverse Reactions to Foods Committee, FAED IS, AAAAI.

Journal of Allergy and Clinical Immunology: In Practice, 2021
BACKGROUND Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy diagnosed via history and/or an oral food challenge (OFC). OBJECTIVE To determine allergists' approach to FPIES OFCs.
R. Nicolaides, J. Bird, A. Cianferoni, T. Brown-Whitehorn, A. Nowak‐Wegrzyn   +4 more
semanticscholar   +1 more source

Differences in oral food challenge reaction severity based on increasing age in a pediatric population.

Annals of Allergy, Asthma & Immunology, 2021
BACKGROUND Food allergy (FA) reactions range from mild to severe with differences in age appearing to be an important factor associated with reaction severity.
Katie Kennedy, M. Alfaro, Zachary C. Spergel, S. Dorris, J. Spergel, P. Capucilli   +5 more
semanticscholar   +1 more source

Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report.

Journal of Allergy and Clinical Immunology: In Practice, 2020
Oral food challenges are an integral part of an allergist's practice and are used to evaluate the presence or absence of allergic reactivity to foods. A work group within the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma
J. Bird, S. Leonard, M. Groetch, A. Assa'ad, A. Cianferoni, April Clark, M. Crain, T. Fausnight, D. Fleischer, T. Green, M. Greenhawt, L. Herbert, B. Lanser, I. Mikhail, S. Mustafa, S. Noone, Christopher P. Parrish, P. Varshney, B. Vlieg‐Boerstra, Michael Young, S. Sicherer, A. Nowak‐Wegrzyn   +21 more
semanticscholar   +1 more source