Results 321 to 330 of about 858,934 (375)

Management of food allergy based on oral food challenge

Current Opinion in Allergy & Clinical Immunology
Purpose of review Food allergy is a growing health problem that affects both patients and society in multiple ways. Despite the emergence of novel diagnostic tools, such as component-resolved diagnostics (CRD) and basophil activation tests (BAT), oral food challenge (OFC) still plays an indispensable role in the management of ...
Seijiro, Ishibashi, Noriyuki, Yanagida, Sakura, Sato, Motohiro, Ebisawa   +3 more
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Oral Food Challenges in Infants and Toddlers

Immunology and Allergy Clinics of North America, 2019
Oral food challenges (OFCs) are an indispensable tool for accurately diagnosing clinically relevant food allergy. Despite perceived concerns, data suggest OFCs, including infant OFCs, are both safe and practical in the clinical setting. The benefits of OFCs can be far reaching and impactful for the patient and parents, with improved quality of life ...
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Diagnosing Peanut Allergy with Fewer Oral Food Challenges

The Journal of Allergy and Clinical Immunology: In Practice, 2019
Diagnosis of peanut allergy presents a significant clinical challenge. Accurate diagnosis is critical for patient management and prevention of allergic reactions, whereas overdiagnosis or failure to diagnose tolerance in a previously allergic patient can lead to unnecessary dietary restrictions and impaired quality of life.
Jennifer J, Koplin, Kirsten P, Perrett, Hugh A, Sampson   +2 more
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Food allergy: When and how to perform oral food challenges

Pediatric Allergy and Immunology, 1999
In many situations, the diagnosis of food allergy rests simply upon a history of an acute onset of typical symptoms, such as hives and wheezing, following the isolated ingestion of a suspected food, with confirmatory laboratory studies of positive prick skin tests or RASTs.
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Risk factors for developing food‐induced bronchospasm during oral food challenge

Pediatric Allergy and Immunology, 2017
Prevalence of both asthma and food allergy is increasing in Western Europe (1,2). In France, according to recent surveys, the prevalence of asthma is 9.4% in children and 7% in adults (3). Food allergy proven by oral food challenges (OFC) affects between 1 to 10% of the population (4). Studies have been considering both disorders as comorbidities under
Marie Lagreula, Anca‐Mirela Chiriac, Maria Chiara Leoni, Pascal Demoly, Davide Caimmi   +4 more
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Oral food challenges: Measuring what counts

Journal of Allergy and Clinical Immunology, 2023
Julia Upton, Aikaterini Anagnostou, Anna Nowak-Wegrzyn   +2 more
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Oral food challenges

2022
Christopher Chang, Nicole Akar-Ghibril, Kathleen Hathaway   +2 more
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AAAAI–EAACI PRACTALL: Standardizing oral food challenges—2024 Update

Pediatric Allergy and Immunology
This common statement of the American Academy of Allergy, Asthma and Immunology (AAAAI) and The European Academy of Allergy and Clinical Immunology (EAACI) provides an update of the 2012 published guidelines on food challenges.
Hugh A Sampson, S. Arasi, H. Bahnson, B. Ballmer-Weber, Kirsten Beyer, Carsten Bindslev-Jensen, J. A. Bird, Katarina Blumchen, Carla M Davis, M. Ebisawa, Anna H. Nowak-Wegrzyn, Nandinee Patel, Rachel L. Peters, Scott Sicherer, J. Spergel, Paul J. Turner, N. Yanagida, P. Eigenmann   +17 more
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Oral Food Challenge Meal Formulations

2016
This invention relates to kits including novel oral food challenge meal formulations. In particular, the invention also relates to kits including novel oral food challenge meal formulations, wherein the placebo dose formulation is indistinguishable from non-placebo dose formulations.
Mills, Elizabeth Clare, Costello, Carol-Ann, Balasundaram, Anuradha, Baricevic-Jones, Ivona   +3 more
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Oral food challenge in children: an expert review.

European annals of allergy and clinical immunology, 2009
Oral food challenges are indicated for the diagnosis of food allergy and the double-blind, placebo-controlled oral food challenge is considered the gold standard diagnostic method in children with suspected food allergy. This practice parameter for oral food challenges in children was prepared by a workgroup at the request of the French Society for ...
Rancé, F, Deschildre, A, Villard-Truc, F, Gomez, S A, Paty, E, Santos, C, Couderc, L, Fauquert, J L, De Blic, J, Bidat, E, Dupont, C, Eigenmann, Philippe, Lack, G, Scheinmann, P   +13 more
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