Results 301 to 310 of about 204,843 (353)
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Amylin Release During Oral Glucose Tolerance Test

Diabetic Medicine, 1997
The role of amylin in the beta-cell dysfunction that occurs in patients with diabetes mellitus may be important. Amyloid deposits are found in the pancreata of subjects with Type 2 diabetes and may contribute to beta-cell death. It is therefore necessary to study amylin secretion and kinetics to determine whether elevated levels of the peptide are due ...
K, Thomaseth   +7 more
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Oral glucose tolerance tests and their reliability

Metabolism, 1973
Abstract Standardized oral glucose tolerance tests have been performed on over 200 normal children who did not have a family history of diabetes, and their values have been compared with a group of siblings of children with overt diabetes mellitus. Values in the normal children are averaged at each time period without reference to the total curve on ...
R L, Jackson, R A, Guthrie, D Y, Murthy
openaire   +2 more sources

Standardization of the Oral Glucose-Tolerance Test

Annals of Internal Medicine, 1969
Excerpt The committee on Statistics of the American Diabetes Association has recently recommended a procedure for conducting oral glucose-tolerance tests (Diabetes18: 299, 1969).
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Oral Glucose Tolerance Test Revisted

Nigerian Journal of Clinical Practice, 2005
Objective: The present review was undertaken to create the required utilization of oral glucose tolerance test in a developing country with a high prevalence of diabetes mellitus and its complications. Sources of data: This review is primarily based on available literature on local and international studies on oral glucose tolerance test Result ...
Mshelia, DS, Gadzama, AA
openaire   +1 more source

Oral Glucose Tolerance Test: Indications and Limitations

Mayo Clinic Proceedings, 1988
The oral glucose tolerance test has been used in many clinical situations. From a practical standpoint, however, it has limited applicability. The test should never be done to evaluate reactive hypoglycemia. It can be used in the patient whose fasting plasma glucose level is less than 140 mg/dl but who manifests symptoms compatible with complications ...
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Oral glucose tolerance test in 100 normal children

Acta Diabetologica Latina, 1977
Oral glucose tolerance tests (OGTTs) were conducted in 100 normal, non-obese children aged 4 to 15 years with a negative family history for diabetes. Glucose was administered in a 20% solution (1.75 g/kg body weight), and blood glucose levels were determined by the o-toluidine technique (capillary microglycemia in whole blood).
C F, Knopf   +4 more
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Oral glucose tolerance testing.

Australian family physician, 2012
The oral glucose tolerance test (OGTT) is currently the gold standard for the diagnosis of diabetes. The recommended preparation for and administration of the OGTT are important to ensure that test results are not affected. Interpretation is based on venous plasma glucose results before and 2 hours after a 75 g oral glucose load.
openaire   +1 more source

An audit of oral glucose tolerance test requests

Medical Journal of Australia, 1990
Requests for 1862 randomly selected oral glucose tolerance tests (OGTT) were reviewed in a general pathology practice. In non-pregnant patients, only 76% of OGTT requests were for the standard 2-hour OGTT. In pregnant patients, 21% of referrals were for the standard 2-hour OGTT, 75% were for a 1-hour screening test following a 50-g oral glucose load, 1%
Leslie Burnett, Leslie Burnett
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Significance of the Flat Oral Glucose Tolerance Test

Postgraduate Medicine, 1971
A flat blood sugar response to the oral glucose tolerance test has long been accepted as an implication of impaired intestinal absorption of carbohydrate. However, this study indicates that the flat response is a normal variant and depends on how the test is performed and when the blood is sampled. It also is conjectured that the carbohydrate challenge
John B. Henry   +2 more
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Oral glucose tolerance test and the preparatory diet

American Journal of Obstetrics and Gynecology, 2000
A 3-day diet containing at least 150 g carbohydrate per day has been used in many centers in preparation for the oral glucose tolerance test. The preparatory diet is thought to reduce false-positive diagnoses of gestational diabetes. The purpose of this study was to evaluate the necessity of a 3-day preparatory diet containing > or =150 g carbohydrate ...
S M, Crowe   +2 more
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