Results 131 to 140 of about 1,656 (173)
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Reduction of Oral Malodor by Oxidizing Lozenges

Journal of Periodontology, 1997
The main purpose of the study was to examine the anti‐malodor properties of oxidizing lozenges, as compared to breath mints and chewing gum. Healthy, young adult volunteers (N = 123; mean age 24.5 years) were measured for oral malodorrelated parameters (whole mouth odor measured by 2 judges; tongue dorsum posterior odor using the spoon test; volatile ...
R B, Greenstein   +4 more
openaire   +2 more sources

Effect of fixed appliances on oral malodor

American Journal of Orthodontics and Dentofacial Orthopedics, 2011
The objective of this study was to evaluate the effect of fixed appliances on oral malodor.Forty-one patients participated in this study. They were randomized into 2 groups: treated with fixed orthodontic appliances and untreated controls. Oral malodor measurements and the gingival and plaque indexes were recorded in each group by same periodontist ...
Babacan, Hasan   +4 more
openaire   +4 more sources

The role of microorganisms in the production of oral malodor

Oral Surgery, Oral Medicine, Oral Pathology, 1972
Abstract An in vitro method has been established for studying the role microorganisms play in the formation of oral malodor. Using this procedure, the formation of putrid odors was correlated with a shift in flora from a predominantly gram-positive flora to one having an unusually high number of gram-negative anaerobes.
T F, McNamara, J F, Alexander, M, Lee
openaire   +2 more sources

In vitro models for oral malodor

Oral Diseases, 2005
A model is a representation of some real phenomena and contains aspects or elements of the real system to be modeled. The model reflects (or duplicates) the type of behavior (or mechanisms) seen in the real system. The main characteristic of any model is the mapping of elements or parameters found in the system being studied (e.g. tongue dorsum biofilm
J, Greenman   +4 more
openaire   +2 more sources

Oral Malodor Management

2011
The key to a successful resolution of a breath odor complaint is a correct diagnosis of its source (for more details see Chap. 9). Once the objectivity of the complaint has been substantiated and the source of the malodor located, an appropriate treatment may be implemented.
Nir Sterer, Mel Rosenberg
openaire   +1 more source

Cadaverine as a Putative Component of Oral Malodor

Journal of Dental Research, 1994
Whereas previous studies have shown correlations between volatile sulphur compounds (VSC) and bad breath levels, it is probable that other compounds found in the oral cavity may contribute to oral malodor. In the present investigation, the possibility that diamines (cadaverine and putrescine) are associated with oral malodor parameters was assessed ...
S, Goldberg   +5 more
openaire   +2 more sources

Non‐Oral Etiologies of Oral Malodor and Altered Chemosensation

Journal of Periodontology, 1992
A number of non‐oral causes for oral malodor have been discussed. Several well documented etiologies for non‐oral malodor include renal failure, cirrhosis of the liver, and diabetes mellitus. Each of these conditions has been examined using analytical instrumentation. In addition there appear to be several other metabolic conditions involving enzymatic
G, Preti   +6 more
openaire   +2 more sources

The ADA guidelines on oral malodor products

Oral Diseases, 2005
For over 130 years the ADA has been an important information source on the safety and effectiveness of dental products. The Council has recently completed the development of Acceptance Program Guidelines for products used in the management of oral malodor. The ADA Seal Program will ensure that professional and consumer dental products meet rigorous ADA
openaire   +2 more sources

The Role of Toothpastes in Oral Malodor Management

2013
One out of four people suffers from persistent bad breath. In most of the cases, the cause can be found in the mouth, with the presence of tongue coating as the leading factor, followed by gingivitis and periodontitis, and it is referred to as oral malodor.
Dadamio, Jesica   +2 more
openaire   +3 more sources

Oral malodor

Dental Abstracts, 2012
Marc Quirynen   +3 more
openaire   +2 more sources

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