Results 1 to 10 of about 27,930 (298)
Identification of Volatile Sulfur Compounds Produced by Schizophyllum commune [PDF]
Journal of Fungi, 2021 Schizophyllum commune is a causative agent of allergic bronchopulmonary mycosis, allergic fungal rhinosinusitis, and basidiomycosis. Diagnosis of these diseases remains difficult because no commercially available tool exists to identify the pathogen ...
Takahito Toyotome +4 more
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Volatile sulfur compounds in tropical fruits. [PDF]
J Food Drug Anal, 2018 Global production and demand for tropical fruits continues to grow each year as consumers are enticed by the exotic flavors and potential health benefits that these fruits possess. Volatile sulfur compounds (VSCs) are often responsible for the juicy, fresh aroma of tropical fruits.
Cannon RJ, Ho CT.
europepmc +3 more sources
Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection [PDF]
Molecules, 2019 The analysis of volatile sulfur compounds using headspace solid-phase microextraction (HS-SPME) is heavily influenced by matrix effects. The effects of a wine matrix, both non-volatile and volatile components (other than ethanol) were studied on the ...
Peter M. Davis, Michael C. Qian
doaj +2 more sources
Polish Journal of Food and Nutrition Sciences, 2022 Volatile compounds are very important to the flavour and quality of the wine. The study aimed to determine the effect of grape variety (Rondo and Zweigelt), yeast, malolactic fermentation (MLF) and yeast×MLF interaction on the content of volatile ...
Anna Stój +4 more
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Effect of different nitrogen source and Saccharomyces cerevisiae strain on volatile sulfur compounds and their sensory effects in chardonnay wine [PDF]
Food Chemistry: XThree commercial Saccharomyces cerevisiae strains with low, medium, and high H2S-producing capacity were chosen to investigate the effect of yeast assimilable nitrogen (YAN) levels and composition on volatile compounds in a chemically defined medium ...
Yihong Wang +4 more
doaj +2 more sources
Effect of Ethanol on the Adsorption of Volatile Sulfur Compounds on Solid Phase Micro-Extraction Fiber Coatings and the Implication for Analysis in Wine [PDF]
Molecules, 2019 Complications in the analysis of volatile sulfur compounds (VSC) in wine using solid-phase microextraction (SPME) arise from sample variability. Constituents of the wine matrix, including ethanol, affect the volatility and adsorption of sulfur volatiles ...
Peter M. Davis, Michael C. Qian
doaj +2 more sources
Production of Volatile Sulfur Compounds from Inorganic Sulfur by Lactococci
, 2003 Production of volatile sulfur compounds in cheese is associated with desirable flavors. The direct source of these compounds has been assumed to arise from the metabolism of methionine and cysteine. However, the methionine concentration in cheese rises above the amount found in casein during aging, suggesting that alternative sulfur sources are present
Ghosh, Supriyo
openaire +4 more sources
FoodsLentinula edodes (L. edodes) is a globally popular edible mushroom because of its characteristic sulfur-containing flavor compounds. However, the formation of the volatile sulfur-containing compounds in the mycelium of L. edodes has not been studied.
Zheng Li +9 more
doaj +3 more sources
International Journal of General Medicine, 2015 Johann Lechner,1 Volker von Baehr2 1Clinic for Integrative Dentistry, Munich, Germany; 2Compartment of Immunology and Allergology, Institute for Medical Diagnostics, Berlin, Germany Abstract: Persistent microorganisms in endodontically treated teeth ...
Lechner J, von Baehr V
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Laser spectroscopy on volatile sulfur compounds: possibilities for breath analysis
Journal of Breath Research, 2011 There is an emerging interest in the detection of volatile sulfur compounds (VSCs) in the breath environment, given their biological relevance as potential signatures of several pathological conditions. Particularly, laser-based spectroscopic sensors are candidates for conducting accurate breath diagnostics in clinical settings. With these aims in mind,
Ciaffoni, L, Peverall, R, Ritchie, G
openaire +3 more sources