Results 21 to 30 of about 27,930 (298)
Natural Product Communications, 2022 There are reports documenting the volatile oils of several durian cultivars in Malaysia. However, there is limited information on the rapid discrimination of the durian cultivars based on the composition of the total volatiles and individual volatile ...
Che Puteh Osman +3 more
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Molecules, 2022 Welsh onion (Allium fistulosum L.) is usually used to enhance the flavor characteristics of various foods. Volatile compounds in Welsh onions, including sulfur-containing compounds, may vary during heat process and storage.
Sang Mi Lee, Dami Kim, Young-Suk Kim
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Foods, 2023 Allium ursinum L. is a wild relative of garlic, and it is abundant in many antioxidant compounds. Sulfur compounds, primarily cysteine sulfoxides (CSOs), are converted through several reactions into various volatile molecules, which are considered the ...
Tvrtko Karlo Kovačević +8 more
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Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS
Molecules, 2023 To identify the volatile flavor components in mustard paste (MP), the volatile compounds in seven MPs available on the market were isolated and analyzed by headspace solid-phase microextraction combined with gas chromatography–mass spectrometry.
Miao Liang +5 more
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The role of fecal sulfur metabolome in inflammatory bowel diseases
International Journal of Medical Microbiology, 2021 Sulfur metabolism and sulfur-containing metabolites play an important role in the human digestive system, and sulfur compounds and pathways are associated with inflammatory bowel diseases (IBD).
Alesia Walker, Philippe Schmitt-Kopplin
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Sources of volatile sulfur compounds in wine
Australian Journal of Grape and Wine Research, 2015 Undesirable volatile sulfur compounds with aromas, such as boiled or rotten egg, sewage and rubber, can impact negatively on wine sensory attributes. The identity of these molecules is known but knowledge gaps exist about their source and ways to manage them in winemaking.
M.E. Smith +3 more
openaire +4 more sources
Dynamics of Volatile Sulfur Compounds and Volatile Organic Compounds in Sewer Headspace Air [PDF]
Journal of Environmental Engineering, 2017 A 2-year monitoring study was conducted at a sewer pumping station to investigate volatile sulfur compound (VSC) and volatile organic compound (VOC) emission dynamics over a range of timescales to gain an understanding of how they impact the design and execution of sewer odorant monitoring.
Eric C. Sivret +4 more
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Heat-Released Volatile Sulfur Compounds in Milk
Journal of Dairy Science, 1968 Abstract Radioactive milk, obtained with the various chemical 35 S-labeled precursors: methionine, sodium sulfide, barium sulfide, and sodium sulfate, was heated to 90C for various periods and radioactivity of the volatiles determined. Radioactive hydrogen sulfide, mercaptans, organic sulfides, and derivatives of 2,4-dinitrophenyl-hydrazine were ...
R R, Pereira, W J, Harper, I A, Gould
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Frontiers in Microbiology, 2022 Methanotrophs aerobically oxidize methane to carbon dioxide to make a living and are known to degrade various other short chain carbon compounds as well.
Rob A. Schmitz +7 more
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Emission of Volatile Sulfur Compounds from Spruce Trees [PDF]
Plant Physiology, 1990 Spruce (Picea Abies L.) trees from the same clone were supplied with different, but low, amounts of plant available sulfate in the soil (9.7-18.1 milligrams per 100 grams of soil). Branches attached to the trees were enclosed in a dynamic gas exchange cuvette and analyzed for the emission of volatile sulfur compounds.
H, Rennenberg +7 more
openaire +2 more sources