Results 31 to 40 of about 27,930 (298)

Volatile Sulfur Compounds in Food [PDF]

, 2011
Preface Overview 1. The Significance of Volatile Sulfur Compounds in Food Flavors Robert J. McGorrin Volatile Sulfur Analysis 2. Challenges and Artifact Concerns in Analysis of Volatile Sulfur Compounds Eric Block 3. The Role of Separation in the Identification of Trace Aroma Compounds J. Lin, Y. Wang, P. L. Perry, E. Frerot, A.
openaire   +1 more source

Volatile Sulfur Compounds as a Predictor for Esophagogastroduodenal Mucosal Injury [PDF]

Gut and Liver, 2008
Halitosis is a symptom that bothers patients more socially than medically and its pathogenic mechanisms are unclear and treatment armamenterium is limited. Clinicians generally ignored active interventions. Since halitosis is closely associated with volatile sulfur compounds (VSCs), we used a Halimeter and gas chromatography to measure VSCs in patients
Seung Hee, Yoo, Hyeon Sik, Jung, Wee Sik, Sohn, Bong Hwan, Kim, Bon Ho, Ku, Young Saeng, Kim, Sang Woon, Park, Ki-Baik, Hahm   +7 more
openaire   +3 more sources

Modulating the sulfurization procedure to decrease by-product formation for one-step catalytic synthesis of sulfur-containing chemicals

Fuel Processing Technology
The one-step synthesis of sulfur-containing chemicals, methanethiol (CH3SH), from syngas and hydrogen sullfide (H2S) mixtures shows the enormous potential for extending the application of both C1 chemistry and sulfur resource recycling and utilization ...
ZhiZhi Xu, Jian Fang, Min Luo, Dedong He, Dingkai Chen, Jichang Lu, Yongming Luo   +6 more
doaj   +1 more source

The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk

Foods, 2023
This study aimed to determine the influence of using black garlic (BG) at different levels on organic volatile compounds in heat-treated sucuk (HTS), a semi dry fermented sausage.
Zeynep Feyza Yılmaz Oral, Güzin Kaban
doaj   +1 more source

Profiling and Characterization of Volatile Components from Non-Fumigated and Sulfur-Fumigated Flos Lonicerae Japonicae Using Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry Coupled with Chemical Group Separation

Molecules, 2013
Flos Lonicerae Japonicae (FLJ) is a popular herb used for many centuries in Traditional Chinese Medicine as a treatment of fever and inflammation. Non-fumigated processing of FLJ has been the traditional approach used in post-harvest preparation of the ...
Song-Lin Li, Bao-Chang Cai, Kun-Ming Qin, Si-Cong Tu, Ya-Jing Lou, Xiao-Qing Ma, Li Li, Xiao Liu, Hao Cai, Gang Cao   +9 more
doaj   +1 more source

Characterization of mutant garlic genotypes based on volatile sulfur compounds and mineral content

, 2022
This study was conducted to determine volatile sulfur compounds and mineral content of mutant garlic genotypes. The volatile sulfur compounds analysis was performed with a gas chromatography-mass spectrometer.
Kunter, Burak, Kantoğlu, Yaprak Taner, Karakan, Faika Yarali, Çetin, Berna Ergun, Sönmez, İbrahim, Erol, Ümit Haydar, Beşirli, Gülay   +6 more
core   +1 more source

Microbiological properties and volatile compounds of salted-dried goose

Poultry Science, 2020
Salted-dried goose is a traditional Turkish product with specific flavor that is produced by dry salting, post-salting, and subsequently air-drying of the goose carcass.
G. Kaban, P. Kızılkaya, B. Sayın Börekçi, F.Y. Hazar, E. Kabil, M. Kaya   +5 more
doaj   +1 more source

Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example

Frontiers in Nutrition, 2023
Aroma is a critical component of the flavor and quality of beverages. Among the volatile chemicals responsible for fragrance perception, sulfur compounds are unique odorants due to their extremely low odor threshold.
Guihu Zhang, Guihu Zhang, Peng Xiao, Peng Xiao, Mengmeng Yuan, Mengmeng Yuan, Youming Li, Youqiang Xu, Youqiang Xu, Hehe Li, Hehe Li, Hehe Li, Jinyuan Sun, Jinyuan Sun, Jinyuan Sun, Baoguo Sun, Baoguo Sun, Baoguo Sun   +17 more
doaj   +1 more source

Analysis of volatile compounds from Iberian hams: a review

Grasas y Aceites, 2012
This article provides information on the study of the volatile compounds in raw and dry-cured Iberian hams. Different volatile compounds are identified and studies carried out by different authors are presented.
M. Narváez-Rivas, E. Gallardo, M. León-Camacho   +2 more
doaj   +1 more source

Designed Lewis Acid–Base Passivation for High Performance Perovskite Solar Cells

Advanced Functional Materials, EarlyView.
ABSTRACT Silicon's high cost and long energy payback time remain major barriers to the global expansion of solar power. In contrast, metal–halide perovskites offer abundant, solution‐processable absorbers, and have achieved efficiencies of 25%–30%, positioning them as strong competitors to silicon.
Afna Manaf, Hiba Shahulhameed, Bhabani Sankar Swain, Shengzhong (Frank) Liu, Adel Najar   +4 more
wiley   +1 more source