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Olfactory modulation of colour working memory: How does citrus-like smell influence the memory of orange colour? [PDF]
PLoS One, 2018 Olfactory modulation of vision is not well understood whereas visual modulation of olfaction has been more fully investigated. This study aimed to reveal in a simple manner whether there is olfactory modulation of colour working memory using an odour ...
Tamura K, Hamakawa M, Okamoto T.
europepmc +6 more sources
Color influences sensory perception and liking of orange juice [PDF]
Flavour, 2014 Background: This study assesses the effect of slight hue variations in orange juice (reddish to greenish) on perceived flavour intensity, sweetness, and sourness, and on expected and actual liking.
Fernandez-Vazquez, Rocio +6 more
core +7 more sources
Colour training and colour differences thresholds in orange juice
Food Quality and Preference, 2013 Junta de Andalucía P08- AGR ...
Rocío Fernández-Vázquez +4 more
semanticscholar +6 more sources
Microscopic theory of colour in lutetium hydride [PDF]
Nature Communications, 2023 Nitrogen-doped lutetium hydride has recently been proposed as a near-ambient-conditions superconductor. Interestingly, the sample transforms from blue to pink to red as a function of pressure, but only the pink phase is claimed to be superconducting ...
Sun-Woo Kim +4 more
doaj +2 more sources
Orange Sorting by Applying Pattern Recognition on Colour Image
Procedia Computer Science, 2016 Manual sorting/grading of oranges is done at wholesale markets/ food processing factories based upon its maturity, size, quality and breeds. With an aim to replace the manual sorting system, this paper proposes the research work for automated grading of ...
Jyoti Jhawar
semanticscholar +2 more sources
BDJ Open, 2022 Objective This study aims to evaluate the discoloration rate of two types of composites, microhybrid and nanohybrid, after exposure to natural and commercially-produced juices.
Razieh Meshki, Marjan Rashidi
doaj +2 more sources
HMF formation and colour change of bitter orange and sweet orange jams during storage
Croatian Journal of Food Science and Technology, 2010 In this work influence of preparation on 5-hydroxymethylfurfural (HMF) and colour of bitter orange jams and sweet orange jams was investigated. Samples were prepared without and with treatment of oranges with ascorbic acid in order to investigate the ...
Mirela Kopjar +2 more
doaj +6 more sources
Presence of Yellow 6, an Artificial Colour Additive in Orange Juice
Journal of the Bangladesh Chemical Society, 2012 Soft drinks and orange juices are very popular all over the world including Bangladesh. Yellow 6 (Disodium 6-hydroxy-5-(4-sulfophenyl) azo-2-naphthalenesulfonate) was used in food and drinks as color additives earlier but due to its adverse effects on ...
A. Sultana +5 more
semanticscholar +3 more sources
The Heritage, 2022 The painting The Descent from the Cross, painted in 1620 by Pedro Nunes (1586–1637), presents two large figures with orange-coloured fabrics with conservation problems.
António João Cruz +4 more
semanticscholar +1 more source
Non‐pneumophila Legionella species pneumonia with orange‐coloured sputum [PDF]
Respirology Case Reports, 2021 AbstractWe herein report an immunocompromised patient familiar with gardening admitted to our hospital suffering from severe pneumonia caused by Legionella longbeachae. We suspected non‐pneumophila Legionella species pneumonia because of gardening habits, the negative urine antigen test and the non‐significant Gram staining results of orange‐coloured ...
Maki Asami‐Noyama +13 more
openaire +3 more sources