Results 21 to 30 of about 70,520 (259)
UTILIZATION OF ORANGE POMACE IN PROCESSING LOW CALORIES CAKE [PDF]
Journal of Food and Dairy Sciences, 2012 This research was aimed to utilized from baladi orange pomace (Citrus sinensis) as by-products from juices factories which causes some environmental problems in processing low cup calories cakes.
Afaf-Haniem Ramadan
doaj +1 more source
Assessment of heavy metals in unbranded nail polishes retailed in Karachi, Pakistan
EQA, 2023 This assessment determines the concentrations of arsenic, lead, chromium, nickel, and cadmium in 60 unbranded nail polishes of various colours that were available in local marketplaces in Karachi, Pakistan.
Aamir Alamgir +5 more
doaj +1 more source
Characterization of duck germplasm of eastern hill and plateau region of Jharkhand
Indian Journal of Animal Sciences, 2022 Information about phenotypic characteristics is a basic need in animal genetic resource conservation and improvement. Phenotypic characteristics of Jharkhand ducks from six districts (Palamu, Gadhwa, Latehar, Lohardaga, Khuti, and Simdega) were studied ...
REENA KAMAL +6 more
doaj +1 more source
Chromatic, Phenolic and Antioxidant Properties of Sorghum bicolor Genotypes
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015 Chromatic, phenolic and antioxidant properties were evaluated in ten sorghum genotypes grown in Nuevo León, México. Lightness, Chroma and hue angle ranged from 64 to 83, 12 to 20 and 61 to 82 respectively, indicating that colour of the samples were ...
José Juan LÓPEZ-CONTRERAS +5 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2020 The aim of the study was pasteurization of orange juces using microwave, thermosonication and traditional methods and comparing the quality properties.
Hamza Bozkır, Ahsen Rayman Ergün
doaj +1 more source
Microscopic theory of colour in lutetium hydride
Nature Communications, 2023 Nitrogen-doped lutetium hydride has recently been proposed as a near-ambient-conditions superconductor. Interestingly, the sample transforms from blue to pink to red as a function of pressure, but only the pink phase is claimed to be superconducting ...
Sun-Woo Kim +4 more
doaj +1 more source
Classical lepidopteran wing scale colouration in the giant butterfly-moth Paysandisia archon [PDF]
PeerJ, 2018 The palm borer moth Paysandisia archon (Castniidae; giant butterfly-moths) has brown dorsal forewings and strikingly orange-coloured dorsal hindwings with white spots surrounded by black margins.
Doekele G. Stavenga +6 more
doaj +2 more sources
„Zielone łąki mej duszy” – nazwy barw w poezji Stanisławy Plewińskiej [PDF]
Język. Religia. Tożsamość, 2022 This paper explores the range of colour names, their frequency and functions, in the poetry of Stanisława Plewińska from Deszczno, Poland. The research material comprises 46 colour names w 131 text occurrences, representing 13 semantic fields, including ...
Joanna Rychter
doaj +1 more source
Proposal and validation of colour index for Kinnow mandarin (Citrus nobilis × Citrus deliciosa)
The Indian Journal of Agricultural Sciences, 2018 Kinnow (Citrus nobilis Lour × Citrus deliciosa Tenora) acceptability by consumer and processors depends on their bright orange colour, size and other quality traits like TSS and acidity. More bright orange coloured Kinnow fruits are preferred.
MADHUBALA THAKRE +5 more
doaj +1 more source
Scientific Reports, 2020 Biofortified maize varieties form an essential part of a nutritious diet; available evidence suggests that different processing methods may affect the final food products.
Emmanuel O. Alamu +4 more
doaj +1 more source