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Using Soft Systems Methodology to Improve the Colour Forecasting Process [PDF]
, 2012 Colour forecasting is a process where attempts are made to accurately forecast colour for fashion-related products that consumers will purchase in the near future, usually two years ahead.
Cassidy, Thomas, Cassidy, Tracy Diane
core +3 more sources
Proposal and validation of colour index for Kinnow mandarin (Citrus nobilis × Citrus deliciosa)
The Indian Journal of Agricultural Sciences, 2018 Kinnow (Citrus nobilis Lour × Citrus deliciosa Tenora) acceptability by consumer and processors depends on their bright orange colour, size and other quality traits like TSS and acidity. More bright orange coloured Kinnow fruits are preferred.
MADHUBALA THAKRE +5 more
doaj +1 more source
Scientific Reports, 2020 Biofortified maize varieties form an essential part of a nutritious diet; available evidence suggests that different processing methods may affect the final food products.
Emmanuel O. Alamu +4 more
doaj +1 more source
Female ornamentation influences male courtship investment in a lizard
Frontiers in Ecology and Evolution, 2014 Female signals of reproductive status often comprise both distinctive colour patches and behaviours but their relative influence on male courtship investment is unclear.
Devi Meian Stuart-Fox +1 more
doaj +1 more source
Characterization and performance evaluation of indigenous geese of Assam
Indian Journal of Animal Sciences, 2023 The present study aimed to phenotypically characterize the indigenous geese of Assam, in North East India. These geese were observed to have two types of plumage colour (white and cinnamon) and plumage pattern (solid and bordered); and three different ...
HANIDUL HOQUE +7 more
doaj +1 more source
Food Chemistry Advances, 2023 Co-pigmentation of an anthocyanin-enriched fraction (AEF) of Pinotage wine with honeybush polyphenols (Cyclopia subternata extract and fractions enriched in specific polyphenols) was studied in model wine solutions.
Carla Dippenaar +2 more
doaj +1 more source
Diversity, 2021 Animals frequently show complex colour patterns involved in social communication, which attracts great interest in evolutionary and behavioural ecology.
Gregorio Moreno-Rueda +3 more
doaj +1 more source
Majalah Kedokteran Gigi Indonesia, 2021 The prevalence of oral diseases in Indonesia is 25,9% in 2018, the highest percentage is recorded being caused to dental caries. Oral condition which may be acidic due to foods is potential to cause dental caries, as oral bacteria activities such as S ...
Fifit Indriyantari +4 more
doaj +1 more source
Foods, 2020 Resistant maltodextrin (RMD) is a water-soluble fibre that can be fermented in the colon and exert prebiotic effects. Therefore, its addition to food and beverage products could be beneficial from both technological and nutritional viewpoints.
Elías Arilla +4 more
doaj +1 more source
Seedborne Bacteria of Orange and Black Colour Carrots in Turkey
International Journal of Phytopathology, 2021 Carrot (Daucus carota L.) is among the most economically important vegetable crops worldwide. Seedborne bacterial pathogens of carrot cause important damages to seed quality and yield of plants. In this study, seedborne bacteria were determined on some carrot seeds sown in Turkey.
Kubilay K. Bastas +2 more
openaire +2 more sources