Results 161 to 170 of about 99,234 (301)

Adding Guar Gum to High‐Fat Diets Ameliorates Fish Growth, Gut Histology, Gut Microbiota Composition, and Intestinal Inflammation in Common Carp

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
The purpose of this research was to investigate how adding dietary guar gum to high‐lipid diets affected the fish growth and gut health of common carp (Cyprinus carpio). A normal‐lipid diet (5% crude lipid; control) and four high‐lipid diets (10% crude lipid) with 0% (high‐fat [HF]), 0.3% (GG0.3), 1% (GG1), and 3% (GG3) of guar gum were developed and ...
Weijun Chen   +6 more
wiley   +1 more source

Rutin Improved the Meat Quality and Hepatointestinal Health of Nile Tilapia (Oreochromis niloticus) After High‐Level Fava Bean Feeding

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
A high‐level fava beans diet has been proven to enhance the texture characteristics of tilapia muscle, yet it can also induce hepatointestinal injury. Rutin, as a nutritional additive, has antioxidant and immune‐boosting effects. This study explored the regulatory effect of 150 and 300 mg/kg rutin on the muscle characteristics and hepatointestinal ...
Ke Cheng   +13 more
wiley   +1 more source

The Influence of Eicosapentaenoic Acid on Macrobrachium rosenbergii Broodstock: Ovarian Development, Antioxidant Status, and Lipid Metabolism

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
Lipids are essential for crustacean reproduction, supporting broodstock growth and ovarian development. However, studies of n‐3 highly unsaturated fatty acids (HUFAs), particularly eicosapentaenoic acid (EPA), on the growth and ovarian development of prawn broodstock remain limited.
Yuxin Sun   +7 more
wiley   +1 more source

Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
Nutritional programing, which explores the link between early nutritional conditions and their long‐term effects on animals, is a developing field within fish biology. Suboptimal nutritional status during early life is strongly associated with a higher risk of metabolic consequences later in life, including permanent growth retardation, impaired neural
Shivendra Kumar   +5 more
wiley   +1 more source

Impact of inclusion of hybrid red tilapia (Oreochromis mossambicus × O. niloticus), on total production in farm pond aquaculture

open access: diamond, 2021
Pawan Kumar Sharma   +4 more
openalex   +2 more sources

Insufficient or Excessive Niacin Intake Induced Glucose and Lipid Metabolic Disorders and Impaired Liver Health in Nile Tilapia

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
Niacin (vitamin B3) is involved in the metabolic regulation of energy metabolism in animals. However, both deficiency and excess supplementation of niacin can induce profound physiological disturbances in fish. The present study investigated the effect of niacin on energy metabolism and liver health in Nile tilapia (Oreochromis niloticus).
Ruixin Li   +11 more
wiley   +1 more source

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