Results 161 to 170 of about 99,234 (301)
The purpose of this research was to investigate how adding dietary guar gum to high‐lipid diets affected the fish growth and gut health of common carp (Cyprinus carpio). A normal‐lipid diet (5% crude lipid; control) and four high‐lipid diets (10% crude lipid) with 0% (high‐fat [HF]), 0.3% (GG0.3), 1% (GG1), and 3% (GG3) of guar gum were developed and ...
Weijun Chen +6 more
wiley +1 more source
Evaluation of pollard substitution with water hyacinth Eichhornia crassipes on enzyme activity and growth performance of tilapia Oreochromis niloticus [PDF]
Fajri Khairiz Zaman +3 more
openalex
A high‐level fava beans diet has been proven to enhance the texture characteristics of tilapia muscle, yet it can also induce hepatointestinal injury. Rutin, as a nutritional additive, has antioxidant and immune‐boosting effects. This study explored the regulatory effect of 150 and 300 mg/kg rutin on the muscle characteristics and hepatointestinal ...
Ke Cheng +13 more
wiley +1 more source
Lipids are essential for crustacean reproduction, supporting broodstock growth and ovarian development. However, studies of n‐3 highly unsaturated fatty acids (HUFAs), particularly eicosapentaenoic acid (EPA), on the growth and ovarian development of prawn broodstock remain limited.
Yuxin Sun +7 more
wiley +1 more source
Effects of Acidulants on the Rheological Properties of Gelatin Extracted from the Skin of Tilapia (Oreochromis mossambicus) [PDF]
Qijia Zhou +5 more
openalex +1 more source
Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture
Nutritional programing, which explores the link between early nutritional conditions and their long‐term effects on animals, is a developing field within fish biology. Suboptimal nutritional status during early life is strongly associated with a higher risk of metabolic consequences later in life, including permanent growth retardation, impaired neural
Shivendra Kumar +5 more
wiley +1 more source
Effect of high water temperature on natural resistance of cultured Oreochromis niloticus [PDF]
M. N. M. Ali
openalex +1 more source
Niacin (vitamin B3) is involved in the metabolic regulation of energy metabolism in animals. However, both deficiency and excess supplementation of niacin can induce profound physiological disturbances in fish. The present study investigated the effect of niacin on energy metabolism and liver health in Nile tilapia (Oreochromis niloticus).
Ruixin Li +11 more
wiley +1 more source

