Results 11 to 20 of about 8,555 (205)
Therapeutic bath of mint hydrolate in the control of monogenea for four tilapia species
Boletim do Instituto de Pesca, 2023 This work aimed to evaluate a therapeutic bath of mint (Mentha x villosa) hydrolate in the control of monogeneans for four tilapia species (Oreochromis niloticus, Oreochromis aureus, Oreochromis mossambicus, and Oreochromis hornorum) reared in the same ...
Adolfo Jatobá +3 more
doaj +1 more source
Heliyon, 2022 This work assesses the concentration of As, Cd, Pb, Hg, and Al in three of Tilapia species and catfish caught from Lake Mariut. As well as the human health risk and muscle biochemical composition.
Soha S. Hasanein +2 more
doaj +1 more source
Bioaccumulation of PCBs and PBDEs in Fish from a Tropical Lake Chapala, Mexico
Toxics, 2021 Lake Chapala is the largest natural freshwater reservoir in Mexico and the third largest lake in Latin America. Lakes are often considered the final deposit of polluting materials; they can be concentrated in the organisms that inhabit them, the water ...
Ernesto Oregel-Zamudio +4 more
doaj +1 more source
Water and Ionic Balance in Blue Tilapia Oreochromis aureus (Steindacher 1864)
المجلة العراقية للاستزراع المائي, 2021 This study was conducted to study the response of Blue Tilapia Oreochromis aureus to increasing salinity. Abrupt and gradual transfer to higher salinity was done to determine salinity tolerance and survival rates and was found that this fish tolerate ...
Rafaa Abdul kareem Faris +1 more
doaj +1 more source
Cold tolerance of selective breeding of Oreochromis niloticus and oreochromis aureus [PDF]
Egyptian Journal for Aquaculture, 2011 Selected fish for higher growth rate from both O. niloticus and O. aureus were collected and subjected to challenge test for cold. In addition to, fish of both species collected from production ponds of Abbassa were used to compare the cold tolerance of fish. Fry of similar age were grown under identical conditions. O.
Mahmoud Rezk, Ebtehag Kamel
openaire +1 more source
Journal of Ethnic Foods, 2021 Several coastal communities rely heavily on wild-caught fish for personal consumption and their livelihoods, thus being sensitive to the rapid global change affecting fish availability.
Jimlea Nadezhda Mendoza +6 more
doaj +1 more source
International Journal of Veterinary Science and Medicine, 2018 The aims of this study were to evaluate the activity of Lactococcus garvieae of dairy origin against pathogenic bacteria during cheese manufacture and its suitability and safety as a probiotic on Nile tilapia (Oreochromis niloticus).
Eman N. Abdelfatah +1 more
doaj +1 more source
Oreoch-1: A Peptide from Oreochromis niloticus as a Potential Tool against Staphylococci
Pathogens, 2023 Staphylococci, including Staphylococcus aureus and Staphylococcus epidermidis, are important human pathogens associated with potentially life-threatening infections. Their great biofilm-producing ability and the development of resistance mechanisms often
Francesca Palma +12 more
doaj +1 more source
Analysis of the meiotic segregation in intergeneric hybrids of tilapias [PDF]
, 2012 Tilapia species exhibit a large ecological diversity and an important propensity to interspecific hybridisation. This has been shown in the wild and used in aquaculture.
Baroiller, Jean-Francois +5 more
core +5 more sources
Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts
Journal of Food Quality, 2021 The biopreservation, flavoring, and coloration of foodstuffs, e.g., seafoods, with natural plant derivatives are major demands for consumers and overseers. Different colored plant parts, i.e., Hibiscus sabdariffa calyces, Curcuma longa rhizomes, and Rhus
Ahmed A. Tayel +6 more
doaj +1 more source