Results 11 to 20 of about 8,633 (219)
A total of 200 fish samples (100 Oreochromis niloticus (Nile tilapia) and 100 Oreochromis aureus (Blue tilapia)) were used for this research aimed to produce a population of tilapia species that is skewed toward the male population.
Francis Oster NWACHI +1 more
doaj +3 more sources
Oreochromis aureus (Steindachner, 1864) [I]—Blue tilapia; Mesht azrak Taxonomy. Original description: Chromis aureus Steindachner, 1864: 229, pl. 8, fig. 5 [locality unknown; no types known].—Syrian synonyms: Tilapia aurea (Steindachner, 1864).—Revisions: Trewavas (1965: 265) as Tilapia aurea; Trewavas (1982: 12).—Illustration: Steindachner (1864: 229,
Saad, Adib +5 more
+11 more sources
Observed omnivory in the herbivorous Blue tilapia (Oreochromis aureus)
Gila seminuda, a native endangered species, and Oreochromis aureus, a nonnative invasive species, share the same habitat in the form of the Reid Gardner Power Plant intake ponds.
Oliveira, Stephen M., Jr.
core +2 more sources
Prevailing parasitic diseases affecting <i>Oreochromis aureus</i> in Lake Burullus. [PDF]
Lake Burullus is an important source of fish production in Egypt; it produces 20.5% of the Egyptian fisheries' production. There is intense controversy about the heavy metal pollution in Burullus water and its effects on fish health and safety for human consumption.
Aboyadak IM, Hadied MA, Ali NG.
europepmc +3 more sources
Oreochromis aureus (Steindachner, 1864) – Non-native (Fig. 468) Chromis aureus Steindachner [F.] 1864: 229; Type locality: West Africa. Lectotype: NMW 32874. Paralectotypes: (several). Tilapia nilotica exul Steinitz [H.] 1951: 514; Type locality: Ein Feshkha, Dead Sea. Holotype: HUJ 1209. Paratypes: HUJ 1210– 12 (3). Tilapia monodi Daget [J.] 1954: 344;
Jouladeh-Roudbar, Arash +2 more
openaire +4 more sources
Cold tolerance of selective breeding of Oreochromis niloticus and oreochromis aureus [PDF]
Selected fish for higher growth rate from both O. niloticus and O. aureus were collected and subjected to challenge test for cold. In addition to, fish of both species collected from production ponds of Abbassa were used to compare the cold tolerance of fish. Fry of similar age were grown under identical conditions. O.
Mahmoud Rezk, Ebtehag Kamel
openaire +1 more source
Isolation, Antibiogram and Factors Associated With Staphylococcus aureus From Fish at the Landing Site and Selected Restaurants in Central Gondar, Ethiopia: One Health Approach. [PDF]
This study identified Staphylococcus aureus in 26% of fish, hand and knife samples from Gondar, Ethiopia, with high multidrug resistance. Findings highlight unsafe handling practices and recommend improved hygiene, regular monitoring and targeted antibiotic use to reduce contamination risks and protect public health through a One Health approach ...
Ayele MT +3 more
europepmc +2 more sources
Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts
The biopreservation, flavoring, and coloration of foodstuffs, e.g., seafoods, with natural plant derivatives are major demands for consumers and overseers. Different colored plant parts, i.e., Hibiscus sabdariffa calyces, Curcuma longa rhizomes, and Rhus
Ahmed A. Tayel +6 more
doaj +1 more source
Oreoch-1: A Peptide from Oreochromis niloticus as a Potential Tool against Staphylococci
Staphylococci, including Staphylococcus aureus and Staphylococcus epidermidis, are important human pathogens associated with potentially life-threatening infections. Their great biofilm-producing ability and the development of resistance mechanisms often
Francesca Palma +12 more
doaj +1 more source
Antibacterial effects of aqueous and ethanolic extracts of seeds of moringa (Moringa oleifera) and pods of soursop (Annona muricata) in the concentration of 1:5 and 1:10 in volumes 50, 100, 150 and 200 µL were examined against Staphylococcus aureus ...
Gustavo Hitzschky Fernandes Viera +4 more
doaj +1 more source

