Results 121 to 130 of about 4,288 (224)

Assessment of human health risks posed by toxic heavy metals in Tilapia fish (Oreochromis mossambicus) from the Cauvery River, India. [PDF]

Front Public Health
Gupta N, Arunachalam S.
europepmc   +1 more source

Effect of feeding Spirulina platensis on growth and carcass composition of hybrid red tilapia (Oreochromis mossambicus × O. niloticus)

, 2010
Thepparath Ungsethaphand
openalex   +1 more source

Uji Daging Ikan Mujair (Oreochromis mossambicus) Menggunakan Rendaman Kulit Manggis (Garcinia mangostana L.)

, 2020
Eka Kusmawati, Hari Santoso, Ahmad Syauqi   +2 more
openalex   +2 more sources

Comparison of the Properties of Acellular Matrix from the Skins of Cod (<i>Gadus morhua</i>) and Tilapia (<i>Oreochromis mossambicus</i>). [PDF]

J Funct Biomater
Liu Y, Wei Z, Duan R, Wang K, Xu T, Mao B, Zhang J.   +6 more
europepmc   +1 more source

In vivo toxicological assessment of silver nanoparticle in edible fish, Oreochromis mossambicus. [PDF]

Toxicol Res (Camb)
Sivan G, Pamanji R, Koigoora S, Joseph N, Selvin J.   +4 more
europepmc   +1 more source

Growth hormone regulates intestinal gene expression of nutrient transporters in tilapia (Oreochromis mossambicus). [PDF]

Gen Comp Endocrinol, 2020
Petro-Sakuma C, Celino-Brady FT, Breves JP, Seale AP.   +3 more
europepmc   +1 more source

Assessment of acute toxicity (LC50-96 h) of aluminium oxide, silicon dioxide and titanium dioxide nanoparticles on the freshwater fish, Oreochromis mossambicus (Peters, 1852) [PDF]

, 2017
PV Vidya, K.R. Chitra
openalex  

Corticotropin-releasing hormone in the teleost stress response: rapid appearance of the peptide in plasma of tilapia (Oreochromis mossambicus) [PDF]

, 2004
P.P.L.M. Pepels, H Van Helvoort, S.E. Wendelaar Bonga, P.H.M. Balm   +3 more
openalex   +1 more source

Maillard reaction products from Tilapia (<i>Oreochromis mossambicus</i>) scale collagen peptides conjugated with Galactooligosaccharides of different purities: Characterization, antioxidant activity, and impact on the growth of probiotics. [PDF]

Food Chem X
Liu Z, Chen B, Wang S, Xiao Z, Guo H, Wang Z, Qi X, Dong S, Zhao Z.   +8 more
europepmc   +1 more source

Olfactory sensitivity to bile fluid and bile salts in the European eel (Anguilla anguilla), goldfish (Carassius auratus) and Mozambique tilapia (Oreochromis mossambicus) suggests a `broad range' sensitivity not confined to those produced by conspecifics alone [PDF]

, 2009
Mar Huertas, Lee R. Hagey, Alan F. Hofmann, Joan Cerdà, Adelino V. M. Canário, Peter C. Hubbard   +5 more
openalex   +1 more source