Results 121 to 130 of about 43,776 (279)

The effect of exogenous enzyme supplementation on growth performance and digestive enzyme activities in Oreochromis mossambicus fed kikuyu‐based diets

, 2016
The utilization of plant-based diets in fish is limited by the presence of anti-nutrients, which bind to dietary nutrients and reduce their bioavailability.
Samkelisiwe N Hlophe-Ginindza, N. Moyo, J. Ng'ambi, I. Ncube   +3 more
semanticscholar   +1 more source

Respiratory metabolism in Oreochromis mossambicus, Peters under different environmental conditions [PDF]

, 1994
Oxygen consumption in Oreochromis mossambicus, Peters (3-60g in weight) was measured under different stress conditions at a constant temperature of 20±1°C.
Chatterji, A., Rattan, P., Thampi, R.
core  

Food and feeding habits ofOreochromis mossambicus(Peters) in hypertrophic Hartbeespoort Dam, South Africa [PDF]

, 1986
F. C. de Moor, Roderick Wilkinson, Helene M. Herbst   +2 more
openalex   +1 more source

The Third International Symposium on Tilapia in Aquaculture [PDF]

Tilapias, because of the low cost and relative ease of their production, are a potential food fish staple for many people ini tropical countries and a globally traded commodity.
Amon Kothias, J.B., Lazard, J., Legendre, M., Pauly, D. (eds.), Pullin, R.S.V.   +4 more
core  

Some Aspects Of The Biology And Population Dynamics Of The Dominant Fish Species In Kedungombo Reservoir, Central Java, Indonesia [PDF]

, 1993
The study was aimed to investigate some aspects of the biology and population dynamics of dominant fish species, namely Oreochromis mossambicus (Peter) , Puntius gonionotus (Bleeker) , Puntius bramoides (Cuvier & Valenciennes) , Mysracoleucus ...
Kartaminhardja, Endi Setiadi
core  

Prolactin cell activity and sodium fluxes in tilapia (Oreochromis mossambicus) after long-term acclimation to acid water [PDF]

, 1989
Gert Flik, J. A. van der Velden, H. Seegers, Zvonimir I. Kolar, S.E. Wendelaar Bonga   +4 more
openalex   +1 more source

Effects Of Washing With Potassium And Sodium Hydroxide Mixtures In The Development Of Rancidity In Black Tilapia (Oreochromis Mossambicus) Fillets And The Frying Oil [PDF]

, 2003
A study was carried out to determine the effectiveness of potassium hydroxide (KOH) and sodium hydroxide (NaOH) in removing the earthy flavor and odor in black tilapia (Oreochromis mossambicus) muscle. Four different mixtures of KOH and NaOH were also
Yusoff, Anida
core  

Control of prolactin secretion in the teleost Oreochromis mossambicus: Effects of water acidification [PDF]

, 1988
S.E. Wendelaar Bonga, P.H.M. Balm, Gert Flik   +2 more
openalex   +1 more source

Molecular validation of Cichlids from Zobe Reservoir, Dutsin-Ma, Katsina State, Nigeria using Cytochrome Oxidase (COI) Genes

Fountain Journal of Natural and Applied Sciences (FUJNAS)
The species of cichlids are easily misidentified due to their morphological similarities. This study, therefore, was designed to discriminate the cichlid species inhabiting Zobe reservoir using a molecular approach.
H. A. Salele, A. B. Dauda, Prof. A. H. Bichi, Prof. O. A. Sogbesan, V. T. Okomoda , I. B. Machina   +5 more
doaj  

Exopolysaccharides-Mediated ZnO Nanoparticles for the Treatment of Aquatic Diseases in Freshwater Fish Oreochromis mossambicus. [PDF]

Toxics, 2023
Abinaya M, Shanthi S, Palmy J, Al-Ghanim KA, Govindarajan M, Vaseeharan B.   +5 more
europepmc   +1 more source