Results 131 to 140 of about 43,776 (279)

KAJIAN KUALITAS FISIKO KIMIA DAN MIKROBIOLOGI TEMPURA IKAN MUJAIR MENGGUNAKAN SODIUM TRIPOLYPHOSPHATE (quality assessment of microbiology, physical and chemical oftilapia fish tempura using sodium tripolyphosphate)

open access: yesJurnal Teknologi Pangan, 2015
Tempura is one product of fish processing results. In Indonesia, the development of the tempura fish meatballs. Making tempura include: sorting, washing, peeling vegetables, ingredient mixing, making and frying.
Rosida, Yulistiani R dan Awandhana R JURNAL TEKNOLOGI PANGAN
doaj   +1 more source

Toxicity of Nanoscaled Zero-Valent Iron Particles on Tilapia, Oreochromis mossambicus. [PDF]

open access: yesACS Omega, 2022
Kirthi AV   +6 more
europepmc   +1 more source

Aquaculture in Jamaica [PDF]

open access: yes
Jamaica, with its overfish marine resources, has become a major tilapia producer in Latin America led by a small number of large farms practicing tilapia culture with considerable commercial success.
Aiken, K.A.   +3 more
core  

Scale characteristics in relation to size in cichlid fish, Oreochromis mossambicus [PDF]

open access: yes, 2005
Teleostean scale characteristics like length, width, number of circuli, primary radii, secondary radii and ctenii were studied to delineate its relationship with total length in a euryhaline fish, Oreochromis mossambicus (perciformes: cichlidae ...
Pius, J., Prakasam, V.R.
core  

Growth, body composition, digestive enzyme activity, blood biochemical parameters, and immune antioxidant indices of red tilapia fish (Oreochromis mossambicus × Oreochromis niloticus) reared in mixed cell and rectangular raceways

open access: yesAquaculture Reports, 2023
In this study, growth performance, body composition, digestive enzyme activity, blood biochemical parameters, immune-antioxidant indices of red tilapia fish (Oreochromis mossambicus × Oreochromis niloticus), and water quality parameters were investigated
Hamid Mohammadiazarm   +6 more
doaj  

From drawing board to dining table: the success story of the GIFT project [PDF]

open access: yes
As compared to crops and livestock, the genetic enhancement of fish is in its infancy. While significant progress has been achieved in the genetic improvement of temperate fish such as salmonids, no efforts were made until the late 1980s for the genetic ...
Acosta, B.O., Gupta, M.V.
core  

Length-weight relationship and relative condition factor in Oreochromis mossambicus (Peters) of Bhima River [PDF]

open access: yes, 2005
Oreochromis mossambicus (Peters), a common freshwater fish of Bhima river, has high economic value and considerable fishery importance. The length-weight relationship in the logarithmic way for this fish can be written as: Log W = - 4.50241627 + 2 ...
Shendge, A.N.
core  

Tilapia: a selected bibliography. A list of documents available in the Ian R. Smith Memorial Library Documentation Center [PDF]

open access: yes
Tilapia, Bibliographies ...
Ian R. Smith Memorial Library Documentation Center, WorldFish Center
core  

Comparison of Type I and Type III Collagen Concentration between Oreochromis mossambicus and Oreochromis niloticus in Relation to Skin Scaffolding. [PDF]

open access: yesMedicina (Kaunas), 2023
Ciornei B   +8 more
europepmc   +1 more source

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