Results 51 to 60 of about 4,288 (224)
Comparative Proteomics of Salinity Stress Responses in Fish and Aquatic Invertebrates
ABSTRACT Fluctuating salinity is symptomatic of climate change challenging aquatic species. The melting of polar ice, rising sea levels, coastal surface and groundwater salinization, and increased evaporation in arid habitats alter salinity worldwide. Moreover, the frequency and intensity of extreme weather events such as rainstorms and floods increase,
Maxime Leprêtre +3 more
wiley +1 more source
Environmental pollutants which are developing an alarming situation in the contemporary world captured attention in the present research. When it comes to food safety and security concerns it becomes an important field to be studied rigorously as food ...
Suryapratap Ray, Rahul Vashishth
doaj +1 more source
The purpose of the present study is to extend knowledge on the adverse effects of nanoparticles by evaluating genotoxicity as environmental risk assessment in Oreochromis mossambicus.
Vidya Puthan Variyam +1 more
doaj +1 more source
Toxicological Effects of Lufenuron on Antioxidant Defence in Grass Carp (Ctenopharyngodon idella)
GRAPHICAL ABSTRACT Lufenuron exposure in grass carp disrupted antioxidant enzyme activities in a tissue‐specific manner, indicating oxidative stress. Superoxide dismutase and glutathione increased, whereas catalase and peroxidase showed organ‐dependent alterations, highlighting antioxidant enzymes as sensitive biomarkers for assessing ecotoxicological ...
Maria Saeed Khan +6 more
wiley +1 more source
The purpose of this study was to describe the type and content of food for Mujair and tilapia fish from Lake Lindu by means of a section and taking gastric contents and observing and analyzing them. The stages of the research were fish sampling, surgery (section), research in the laboratory and testing the nutritional content of food (carbohydrates ...
Syech Zainal +3 more
openaire +1 more source
ABSTRACT Red tilapia is an increasingly important aquaculture species due to its rapid growth and high consumer preference. However, variation in pigmentation, particularly blotched phenotypes, reduces market value and uniformity of fingerlings. This study assessed the effects of broodstock pigmentation phenotype on progeny survival, growth performance,
Fredrick Juma Syanya +5 more
wiley +1 more source
Estudios previos demostraron que es posible optimizar la producción de crías de Oreochromis mossambicus en un sistema de recirculación mediante dietas suplementadas con quistes de Artemia.
M. C. Gallo-García, G. M. García-Ulloa
doaj
An 8-week feeding trial was conducted to evaluate the effect of Alates termite (Macrotermes falciger) based diet in a herbivorous (Oreochromis mossambicus) and an opportunistic predator (Clarias gariepinus). Five diets were formulated to replace fishmeal
Livhuwani E. Nephale +2 more
doaj +1 more source
Clinical history including self‐reported history and oral food challenge outcome, and sIgE sensitization profile of 200 subjects with suspected fish allergy was analyzed to construct a 3‐step fish allergenicity ladder. The allergenicity ladder was positively linked to the relative parvalbumin content of fish muscle but not to differences in the IgE ...
Christine Y. Y. Wai +21 more
wiley +1 more source
Teles et al. propose a model of brain evolution that explains how come fish with larger bodies have larger brains with more neurons across cohorts raised in different growth conditions, while individuals within a cohort do not, mimicking the different findings across and within species, respectively.
Magda C. Teles +3 more
wiley +1 more source

