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Organic Hazelnut Farming Techniques: A Review

Turkish Journal of Agriculture: Food Science and Technology, 2023
Growing environmental and human health awareness due to increased concerns caused by intensive agriculture, has resulted a trend toward organic farming. Organic farming first started in the mid-1980s worldwide, introduced in Türkiye during 1989–1999 with
Ali Turan
doaj   +1 more source

Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey

Agronomy, 2022
The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main objective of
Nikolaos Volakakis, Emmanouil Kabourakis, Apostolos Kiritsakis, Leonidas Rempelos, Carlo Leifert   +4 more
doaj   +1 more source

Effects of Dietary Supplementation of Salvia officinalis L. in Organic Laying Hens on Egg Quality, Yolk Oxidative Stability and Eggshell Microbiological Counts

Animals, 2021
Aromatic plants of Labiatae family are used in poultry diets because of their antimicrobial and antioxidant activity. The notion is that hens raised in organic systems face several health and environmental challenges.
Dimitrios Galamatis, Georgios A. Papadopoulos, Diamanto Lazari, Dimitrios Fletouris, Evanthia Petridou, Georgios I. Arsenos, Paschalis Fortomaris   +6 more
doaj   +1 more source

Feasibility Analysis of Organic Rice Cultivation Business in Semarang City

Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan, 2021
This article describes how Benefit Cost (B/C) ratio, Return on Investment (ROI), Internal Rate Ratio (IRR), and Payback Period (PP) for organic rice cultivation in Semarang, Indonesia. The purpose of this study was to calculate the feasibility of organic
Etty Soesilowati, Nana Kariada Tri Martuti, Dhita Prasisca Mutiatari   +2 more
doaj   +1 more source

Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves

Foods, 2020
Food made with upcycled ingredients has received considerable attention in very recent years as a result of the need to both reduce waste and increase food nutritional properties.
Maria Angela Perito, Silvia Coderoni, Carlo Russo   +2 more
doaj   +1 more source

Engineering method for determining the sulfur of mineral impurities for the prediction of hazardous properties of coal seams

Геофизический журнал, 2023
Purpose: develop an engineering method for determining sulfur in mineral impurities to predict the hazardous properties of mine seams in mining operations.
Ye.S. Rudniev, E.M. Filatieva, M.V. Filatiev, V.Yu. Tarasov, M.I. Antoshchenko   +4 more
doaj   +1 more source

Organic and conventional farms in the Basilicata region: A comparison of structural and economic variables using FADN data

Economia Agro-Alimentare, 2021
Organic farming in Italy is growing fast thanks to an increased focus on environmental sustainability and consumer demand thus challenging the farmers to create new working models and territorial systems.
Maria Assunta D’Oronzio, Carmela De Vivo   +1 more
doaj   +1 more source

External, internal and sensory qualities of table eggs as influenced by two different production systems [PDF]

Agroznanje, 2012
This study was conducted to determine the effects of two production systems (organic vs conventional cages) on egg quality parameters during the late laying period. The effects of a production system were investigated on external and internal quality and
Terčič Dušan, Žlender Božidar, Holcman Antonija   +2 more
doaj   +1 more source

Evaluation of the Effects of the Enriched-Organic Diets Composition on European Sea Bass Welfare through a Multi-Parametric Approach

Journal of Marine Science and Engineering, 2020
Three groups of European sea bass (Dicentrarchus labrax) were fed for seven months, with either a conventional diet or two different organic diets, which contain organic vegetables and a natural antioxidant compound.
Pierluigi Carbonara, Walter Zupa, Isabella Bitetto, Sébastien Alfonso, Mariano Dara, Matteo Cammarata   +5 more
doaj   +1 more source

Zum Begriff der Wucherung bei Pierre Boulez am Beispiel der douze notations (1945) und der notations pour orchestre (1978) [PDF]

Zeitschrift der Gesellschaft für Musiktheorie, 2009
Boulez hat einige der Notations für Klavier in eine labyrinthische Textur für großes Orchester überführt. Ausgehend von Analysen einzelner der Klavierstücke wird zunächst der kompositorische Weg zu den hinsichtlich Umfang und Komplexität deutlich ...
Andreas Zeißig
doaj   +1 more source