Results 31 to 40 of about 2,112,824 (298)
Consumption of organic meat products in France: An analysis based on panel data (scanner dataset)
New Medit, 2020 The consumption of organic meat products has been characterized using the Kantar Worldpanel data col-lected from 2012 to 2014. Based on the price of the total quantity purchased and the amount spent on each purchase, several indicators were calculated ...
Pierre Sans, Christine Boizot-Szantaï
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Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
Toxins, 2023 Small grain cereals are frequently infected with mycotoxigenic Fusarium fungi. Oats have a particularly high risk of contamination with type A trichothecene mycotoxins; their glucoside conjugates have also been reported.
Noshin Daud +7 more
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Technology in Horticulture, 2023 Biostimulants are biological additives that are used in crop production to improve plant growth, productivity, and health. This research aimed to study the effects of cantaloupe (Cucumis melo L.) production in organic management systems influenced by ...
ZaDarreyal Wiggins +3 more
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Journal of Learning Development in Higher Education, 2022 Traditional university support structures have generally been predicated on a ‘one size fits all’ approach that stresses a mechanistic, bureaucratic approach. Support is transactional in nature with students accessing it only when needed.
Xue Zhou, Peter Wolstencroft
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Journal of Applied Marketing TheoryThe purpose of this study was to understand the relationship of consumer innovativeness traits and traditional or digital in-store promotional stimuli and their effect on in store unplanned shopping of organic products. Within a framework of trait theory,
Dale A. Cake, Vikas Agrawal, Wooyang Kim
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Health and Welfare in Dutch Organic Laying Hens
Animals, 2014 From 2007–2008, data on animal health and welfare and farm management during rearing and laying periods were collected from 49 flocks of organic laying hens in the Netherlands. Our aim was to investigate how organic egg farms performed in terms of animal
Monique Bestman, Jan-Paul Wagenaar
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Relative efficacy of organic substrates on maize root proliferation under water stress
Bioscience Journal, 2019 The aggravating threat for today's agriculture is provision of food security to ever-escalating population utilizing scarce resources. Water scarcity is restraining humans to produce more from drops of water in place of gallons.
Haroon Shahzad +3 more
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The composition of goat milk in different types of farming's [PDF]
Biotechnology in Animal Husbandry, 2016 Possible differences between compositions of raw goat's milk due to the types of farmings system (organic, conventional and traditional) were investigated. Farms were located in different parts of Republic of Serbia. All animals were loose housed.
Kučević Denis +3 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background B‐cell lymphoblastic lymphoma (B‐LBL) represents a rare variety of non‐Hodgkin lymphoma, with limited research on its biology, progression, and management. Methods A retrospective analysis was performed on the clinical characteristics of 256 patients aged ≤18 years who received treatment under the China Net Childhood Lymphoma (CNCL)‐
Zhijuan Liu +20 more
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Elementa: Science of the Anthropocene, 2016 Organic farmers require improved varieties that have been adapted to their unique soils, nutrient inputs, management practices, and pest pressures. One way to develop adapted varieties is to situate breeding programs in the environment of intended use ...
Adrienne C. Shelton, William F. Tracy
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