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Comparing the Fatty Acid Composition of Organic and Conventional Milk
Journal of Dairy Science, 2006W G McLean, M Mihm, P Cripps
exaly
Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars
Journal of Food Science, 2017Yan Kong, Yuyu Zhang
exaly
Chapter Food Acids: Organic Acids, Volatile Organic Acids, and Phenolic Acids
2009openaire +1 more source
Aspergillus as a versatile cell factory for organic acid production
Fungal Biology Reviews, 2017Mette Lübeck +2 more
exaly

