Results 271 to 280 of about 1,049,966 (302)

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

Food Chemistry, 2010
Pengmin Li, Lailiang Cheng
exaly  

Influence of Structural Features on Sorption of NOM-Analogue Organic Acids to Goethite

Environmental Science & Technology, 1998
David A Dzombak
exaly  

Organic Acid Disorders

2015
openaire   +1 more source

Application of electrodialysis to the production of organic acids: State-of-the-art and recent developments

Journal of Membrane Science, 2007
Chuanhui Huang, Tongwen Xu, Yaping Zhang   +2 more
exaly  

Organic acids

2006
Christian P. Kubicek, Levente Karaffa
openaire   +1 more source

Organic Acids

2011
J.W. Lee, M.-S. Han, S. Choi, J. Yi, T.W. Lee, S.Y. Lee   +5 more
openaire   +2 more sources

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

International Journal of Food Microbiology, 2011
Sun-Young Lee, Pahn-Shick Chang, Sunggi Heu   +2 more
exaly  

Organic acids as antimicrobials to control Salmonella in meat and poultry products

Food Research International, 2012
Emma Mani-López, Hugo S Garcia, Aurelio López-Malo   +2 more
exaly  

Chapter Food Acids: Organic Acids, Volatile Organic Acids, and Phenolic Acids

2009
openaire   +1 more source

Role of organic acids on the bioavailability of selenium in soil: A review

Chemosphere, 2017
Quang Toan Dinh, Dongli Liang
exaly