Results 121 to 130 of about 2,447,155 (255)
Is organic farming a chance for family farms to survive? [PDF]
The paper investigates the choice between conventional and organic production technologies for individual farmers in Hungarian agriculture. We employ sequential logit model on a cross-section data set of Hungarian farmers for the period 2007.
Fertő, Imre, Forgács, Csaba
core
Equine Veterinary Journal, EarlyView.Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili +8 more
wiley +1 more source
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські наукиDevelopment of resource-saving technologies for milk and lamb production in the “Organic” and “Bio” style, breeding of highly productive sheep breeds of foreign selection will contribute to the formation of a specialized dairy direction of productivity ...
V. Tyrunskiy, N. Bogdanova
doaj +1 more source
Converting to organic farming in France: Is there a selection problem? [PDF]
Using a sample of French crop farms during the 1999-2006 period, we test whether less technically efficient farmers are more likely to engage in organic farming in order to benefit from conversion subsidies.
Latruffe, Laure, Nauges, Celine
core
A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana
Exploration, EarlyView.This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao +17 more
wiley +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production
Food Bioengineering, EarlyView.This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii +6 more
wiley +1 more source
Economics and Efficiency of Organic Farming vis-à-vis Conventional Farming in India [PDF]
Organic farming systems have attracted increasing attention over the last one decade because they are perceived to offer some solutions to the problems currently besetting the agricultural sector.
Charyulu Kumara D., Biswas, Subho
core
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Assessing economic incentives for dairy sheep farmers: A real options approach [PDF]
New policy measures have been introduced to transform Greece’s agriculture into a more modern and environmentally friendly agriculture. Adopting new technology and environmentally friendly production systems involves risk and uncertainty, which in turn ...
Tzouramani, Irene +3 more
core