Sustainable Development, EarlyView.ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Current advances and challenges in microbiome-based mitigation of volatile organic compounds from livestock waste systems. [PDF]
Front Cell Infect MicrobiolAdnane M, Drillich M, Chapwanya A.
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT Modern industrial agriculture is predicated largely on the production and utilization of chemical fertilizers. Although this approach has played an integral role in increasing food security in many parts of the world, the long‐term sustainability of this resource‐intensive approach is questionable.
Benjamin Wilde +12 more
wiley +1 more source
Precision Livestock Farming and Biomedical Engineering: Assessing Feed Quality, Animal Health, and Behavior Using Machine Learning for Sensor Data. [PDF]
Sensors (Basel)Kiktev N +7 more
europepmc +1 more source
Sustainable Production Planning: Insights Into Factors, Models, and Solution Methods
Sustainable Development, EarlyView.ABSTRACT Effective resource management remains a major challenge for organizations seeking to balance economic efficiency with environmental and social responsibility. In this context, production planning becomes a strategic mechanism for integrating sustainability into industrial operations.
Daysi Ortiz +2 more
wiley +1 more source
Detection of cefotaxime- and enrofloxacin-resistant and mcr-1-positive Escherichia coli at farm level in younger and older calf groups across different production systems in Germany. [PDF]
BMC MicrobiolRobé C +5 more
europepmc +1 more source
Revisiting small‐molecule fluorescent probes in food freshness detection
Smart Molecules, EarlyView.Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
Biosecurity governance and on-farm implementation in the European livestock sector: regulatory heterogeneity, assessment tools and evidence gaps - A scoping review. [PDF]
One HealthSpezia N +4 more
europepmc +1 more source
Oxaziridines: Versatile Reagents in Modern Organic Synthesis
The Chemical Record, EarlyView.Being capable of transferring an O atom and N‐group/atom, oxaziridines are considered multitasking agents. These are employed for diverse organic transformations, such as epoxidation of olefins, α‐ and γ‐hydroxylation/amination of carbonyl compounds, oxidation of sulfides, [3+2]cycloaddition with unsaturated systems.
Ajeet Chandra +2 more
wiley +1 more source
Concentration of volatile organic compounds within indoor dairy facilities. [PDF]
J Environ QualJannat A +4 more
europepmc +1 more source