Results 81 to 90 of about 2,447,155 (255)
Animal Research and One Health, EarlyView.Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Organic livestock production systems and appropriate development in relation to public expectations [PDF]
, 2001 There has been a tremendous growth in numbers of organic farms in EU over the latest years – from below 20,000 farms in year 1992 to more than 120,000 farms in 1999 (Padel, 2001).
Hermansen, John E.
core +1 more source
ORGANIC OR CONVENTIONAL? OPTIMAL DAIRY FARMING TECHNOLOGY UNDER THE EU MILK QUOTA SYSTEM AND ORGANIC SUBSIDIES [PDF]
Organic farming, EU milk quota, Data Envelopment Analysis, subsidy payments, Agricultural and Food Policy,
Tiedemann, Torben +2 more
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Animal Research and One Health, EarlyView.In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou +6 more
wiley +1 more source
Novel and underutilized feed resources – potential for use in organic and low input dairy production [PDF]
, 2012 This literature review evaluates the potential of a range of by-products from the agricultural,greenhouse, forestry, food processing and bioenergy sectors and agro-forestry systems as feed components in organic and low input dairy systems.
Kuoppala, Kaisa +6 more
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar +4 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha +5 more
wiley +1 more source
DEVELOPMENT OF ORGANIC DAIRY PRODUCTION IN UKRAINE: CURRENT TRENDS AND PROSPECTS
Baltic Journal of Economic StudiesThe subject of the study is the current state of development of organic dairy production in Ukraine in the context of global and European trends. Methodology.
Galina Prusova +2 more
doaj +1 more source
Italian Journal of Animal Science, 2010 A study was undertaken to investigate the effects of farming systems (organic vs. conventional), diet (hay/concentrate vs. pasture) and their interaction on milk yield, gross composition and fatty acid (FA) profile of dairy cows bred in mountainous areas.
Marcello Bianchi +6 more
doaj +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source