Results 21 to 30 of about 1,764,832 (55)

Organic Agriculture in the Czech Republic (Country Report 2011) [PDF]

open access: yes, 2012
The Czech organic farming is continuously growing and has reached almost 12 % of the farmland acreage in the Czech Republic. The main driving force in the development of the organic farming in the Czech Republic are subsidies; which led to the fact that ...
Urban, Jiri
core   +1 more source

Empirical research of attitudes towards organic food among Croatian consumers [PDF]

open access: yes, 2011
Organic agriculture is a holistic production system, which sustains the natural soil activity, ecosystem and people. This new system is an answer by organic producers to unsustainability of capital intensive agriculture, characterized by mass production,
Brčić-Stipčević, Vesna   +2 more
core   +1 more source

Australian Organic: Market Report 2018

open access: yes, 2018
This is the sixth Australian Organic Market Report (AOMR), which aims to assist industry, governments, media, researchers, representative organisations and others to assess market status, identify potential growth areas, report on areas of significance ...
Lawson, Andrew   +7 more
core  

Research on organic food purchase in Croatia [PDF]

open access: yes, 2011
This paper presents research findings based on the research conducted on a representative sample of respondents using a highly structured questionnaire.
Brčić-Stipčević, Vesna   +1 more
core  

Asian Spring for organic agriculture: Korea takes a lead [PDF]

open access: yes, 2012
Korea’s Organic World Congress (OWC) was a milestone for Korea, for Asia, and for the world. It perhaps signals an Asian Spring for organics where Korea, in particular, and Asia, in general, are set to make rapid progress in meeting their aspirations and
Paull, John
core   +1 more source

The organics iceberg and the tyranny of organic certification [PDF]

open access: yes, 2013
The existence of an ‘organics iceberg’ is a hypothesis rather than a fact. Nevertheless, reports in The World of Organic Agriculture that there are 37,245,686 certified organic hectares worldwide and that this accounts for 0.86% of global agriculture are
Paull, John
core   +1 more source

The Organic Market in Europe 2012 [PDF]

open access: yes, 2014
In 2012, the organic market continued to grow in the European Union, even though some countries were still affected by the economic crisis, leading to stagnation or even decline.
Schlatter, Bernhard   +3 more
core   +1 more source

Sources of organic matter in Changjiang (Yangtze River) bed sediments: Preliminary insights from organic geochemical proxies [PDF]

open access: yes, 2015
Insight into the content and composition of organic carbon (OC) in river systems contributes to our understanding of the global carbon cycle. The Changjiang (Yangtze River) plays a significant role in global carbon and hydrological cycles, as it is an ...
Zhang, Jing   +7 more
core   +1 more source

GROWING MEDIA FOR ORGANIC TOMATO PLANTLET PRODUCTION [PDF]

open access: yes, 2001
The choice of growing media and the strategy of application of organic fertilizers is considered one of the largest challenges for production of organic tomato plantlets for transplanting.
Nielsen, Kai Lønne   +1 more
core   +1 more source

Factors influencing the perception of organic certification logos in Turkey [PDF]

open access: yes, 2013
Consumers’ perceptions on organic certification logos and the factors influencing these perceptions were explored. Data from surveys conducted in major cities of Turkey revealed that organic food consumers had little knowledge about logos, although the
Boyaci, M.   +5 more
core   +1 more source

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