Organic Fertilizer Substitution Regulates Nutrient Availability, Recovery, and Yield in Alpine Rapeseed (<i>Brassica napus</i> L.) Through Soil Enzyme Activity. [PDF]
Quan R +13 more
europepmc +1 more source
Embedding Chemistry and Pharmacy Into Sustainability
Chemistry and pharmacy provide products and processes that are indispensable for our high living standard. To understand their relationship with sustainability is important to allow them to contribute to sustainability in a sustainable manner. An integrated overview of green, circular, and sustainable chemistry and pharmacy is given and how they have t
Klaus Kümmerer
wiley +1 more source
The cultivation of shallots on acidic dry land has high potential, despite the condition of soil pH and low nutrients, and increasing productivity can be done by using organic poultry manure and NPK fertilizer together. This study aims to obtain the best
Neni - Marlina
doaj
Aroma Rather than Taste Quality Exerted a More Pronounced Response to Organic Fertilizer Substitution in a Tea Garden: A Case Study on the Yellow Tea Quality. [PDF]
Zheng S +9 more
europepmc +1 more source
Organic Fertilizer Substitution Modulates Soil Properties and Microbial Communities in a Vegetable-Earthworm Co-Cultivation System. [PDF]
Cai S +5 more
europepmc +1 more source
What is ‘organic’? organic chemistry, organic fertilizer and organic agriculture
openaire +2 more sources
Use of organic fertilizers and organic wastes in agriculture
Organic fertilizers and organic wastes contribute significantly to humus reproduction in soil and to plant nutrient recycling. As regards their generation and usage, two opposing trends have appeared over the past few years. On the one hand, there has been a marked regional increase in the volume of organic fertilizers produced and used in agriculture,
Wiesler, Franz +18 more
openaire +1 more source
Effect of organic fertilizer substitution on soil fertility and yield in a continuous maize cropping system: evidence from an eight-year long-term field experiment. [PDF]
Liu X +5 more
europepmc +1 more source
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source

