Development of plant systemic resistance by beneficial rhizobacteria: Recognition, initiation, elicitation and regulation [PDF]
Frontiers in Plant Science, 2022 A plant growing in nature is not an individual, but it holds an intricate community of plants and microbes with relatively stable partnerships. The microbial community has recently been demonstrated to be closely linked with plants since their earliest ...
Lin Zhu +5 more
doaj +2 more sources
The Role of Secretion Systems, Effectors, and Secondary Metabolites of Beneficial Rhizobacteria in Interactions With Plants and Microbes [PDF]
Frontiers in Plant Science, 2020 Beneficial rhizobacteria dwell in plant roots and promote plant growth, development, and resistance to various stress types. In recent years there have been large-scale efforts to culture root-associated bacteria and sequence their genomes to uncover ...
Miriam Lucke +2 more
doaj +2 more sources
Beneficial rhizobacteria immobilized in nanofibers for potential application as soybean seed bioinoculants. [PDF]
PLoS ONE, 2017 Seed inoculation with plant growth promoting rhizobacteria (PGPR) is an ideal tool to supply the soil with a high density of beneficial microorganisms. However, maintaining viable microorganisms is a major problem during seed treatment and storage.
Priscilla Romina De Gregorio +7 more
doaj +2 more sources
Type III Secretion System of Beneficial Rhizobacteria Pseudomonas simiae WCS417 and Pseudomonas defensor WCS374 [PDF]
Frontiers in Microbiology, 2019 Plants roots host myriads of microbes, some of which enhance the defense potential of plants by activating a broad-spectrum immune response in leaves, known as induced systemic resistance (ISR). Nevertheless, establishment of this mutualistic interaction
Ioannis A. Stringlis +4 more
doaj +2 more sources
Beneficial rhizobacteria and virus infection modulate the soybean metabolome and influence the feeding preferences of the virus vector Epilachna varivestis. [PDF]
New PhytolSummary Beneficial rhizobacteria and viral pathogens can both alter host plant phenotypes, yet little is known about how their simultaneous presence influences plant metabolism and species interactions. We investigated how two rhizobacteria, Bradyrhizobium japonicum and Delftia acidovorans, together with bean pod mottle virus (BPMV), shape soybean ...
Pulido H +3 more
europepmc +2 more sources
Corrigendum: Development of plant systemic resistance by beneficial rhizobacteria: Recognition, initiation, elicitation and regulation [PDF]
Frontiers in Plant Science, 2023 Lin Zhu +5 more
doaj +2 more sources
Leveraging Microbe-Rhizosphere Interactions in Organic Farming Systems: A Route to Sustainable Soybean Production. [PDF]
Plant Environ InteractABSTRACT Soybean (Glycine max L.) is a major legume crop of global agricultural significance, and its yield is heavily dependent on the rhizospheric microbes. Conventional farming systems can enhance yields in the short term but often at the expense of soil health and biodiversity. Organic farming systems, by contrast, avoid the use of synthetic inputs
Osuji IE, Akanmu AO, Babalola OO.
europepmc +2 more sources
The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review [PDF]
PeerJ, 2022 Food safety is a significant challenge worldwide, from plantation to cultivation, especially for perishable products such as tomatoes. New eco-friendly strategies are needed, and beneficial microorganisms might be a sustainable solution.
Afeez Adesina Adedayo +6 more
doaj +2 more sources
The multifaceted plant-beneficial rhizobacteria toward agricultural sustainability
Plant Protection Science, 2021 Agricultural practices depend mainly on the use of chemical fertilisers, pesticides, and herbicides which have caused serious health hazards and have also contributed to the pollution of the environment at large.
Oluwaseun Adeyinka Fasusi +1 more
doaj +1 more source
Frontiers in Agronomy, 2021 Current challenges of climate changes and demographic expansion have imposed increasing awareness about innovation in sustainable agricultural practices. Farming practices like intercropping have many benefits in terms of nutrient use and yield stability.
Anas Raklami +11 more
doaj +1 more source