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A plant growing in nature is not an individual, but it holds an intricate community of plants and microbes with relatively stable partnerships. The microbial community has recently been demonstrated to be closely linked with plants since their earliest ...
Cheng Zhou
exaly +3 more sources
Beneficial rhizobacteria dwell in plant roots and promote plant growth, development, and resistance to various stress types. In recent years there have been large-scale efforts to culture root-associated bacteria and sequence their genomes to uncover ...
Asaf Levy, Levy Asaf
exaly +3 more sources
Beneficial rhizobacteria immobilized in nanofibers for potential application as soybean seed bioinoculants [PDF]
Seed inoculation with plant growth promoting rhizobacteria (PGPR) is an ideal tool to supply the soil with a high density of beneficial microorganisms. However, maintaining viable microorganisms is a major problem during seed treatment and storage.
Priscilla Romina De Gregório +1 more
exaly +2 more sources
Transcriptional regulation of plant sugar transporter genes by beneficial rhizobacteria
In their natural environment, plants live in close interaction with complex populations of microorganisms, including rhizobacteria species commonly referred to as ‘Plant Growth Promoting Rhizobacteria’ (PGPR).
Antoine Desrut +2 more
exaly +2 more sources
Plants roots host myriads of microbes, some of which enhance the defense potential of plants by activating a broad-spectrum immune response in leaves, known as induced systemic resistance (ISR). Nevertheless, establishment of this mutualistic interaction
Ioannis A Stringlis +2 more
exaly +3 more sources
The Function of Root Exudates in the Root Colonization by Beneficial Soil Rhizobacteria
Soil-beneficial microbes in the rhizosphere play important roles in improving plant growth and health. Root exudates play key roles in plant–microbe interactions and rhizobacterial colonization.
Lin Chen, Yunpeng Liu
exaly +3 more sources
The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review [PDF]
Food safety is a significant challenge worldwide, from plantation to cultivation, especially for perishable products such as tomatoes. New eco-friendly strategies are needed, and beneficial microorganisms might be a sustainable solution.
Afeez Adesina Adedayo +6 more
doaj +2 more sources
The multifaceted plant-beneficial rhizobacteria toward agricultural sustainability
Agricultural practices depend mainly on the use of chemical fertilisers, pesticides, and herbicides which have caused serious health hazards and have also contributed to the pollution of the environment at large.
Oluwaseun Adeyinka Fasusi +1 more
doaj +1 more source
Current challenges of climate changes and demographic expansion have imposed increasing awareness about innovation in sustainable agricultural practices. Farming practices like intercropping have many benefits in terms of nutrient use and yield stability.
Anas Raklami +11 more
doaj +1 more source
Plant growth promoting rhizobacteria in promoting sustainable agriculture [PDF]
Rapid human population growth and its consequences of food shortage become a significant concern in recent decades across the world. The untold reasons behind this food shortage were industrialization, urbanization, modern civilization, etc., where the ...
V. Dhayalan, K. Sudalaimuthu
doaj +1 more source

