Results 41 to 50 of about 831,068 (162)

Special issue in honour of Prof. Reto J. Strasser - Can be performance indexes used to select plant growth-promoting rhizobacteria?

open access: yesPhotosynthetica, 2020
The plant growth-promoting rhizobacteria (PGPR) are bacteria that colonize the rhizosphere or roots, resulting in a beneficial effect on plants. The evaluation of the PGPR effects is mostly based on growth biometric measurements, but there is little ...
A.T. PERBONI   +3 more
doaj   +1 more source

Plant growth promoting rhizobacteria (PGPR) and their effect on maize [PDF]

open access: yesRatarstvo i Povrtarstvo, 2011
Free-living soil bacteria beneficial to plant growth are usually referred to as plant growth promoting rhizobacteria (PGPR), capable of promoting plant growth by colonizing the plant root.
Mrkovački Nastasija, Bjelić Dragana
doaj   +1 more source

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam   +4 more
wiley   +1 more source

The combination of multiple plant growth promotion and hydrolytic enzyme producing rhizobacteria and their effect on Jerusalem artichoke growth improvement

open access: yesScientific Reports, 2023
Rhizobacteria are well recognized for their beneficial multifunctions as key promoters of plant development, suppressing pathogens, and improving soil health.
Natthawat Sritongon   +4 more
doaj   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

RESPONSE OF FABA BEAN PLANTS TO INOCULATION WITH Rhizobium leguminosarium AND OTHER RHIZOBACTERIA UNDER THREE NITROGEN LEVES IN NEWLY RECLAIMED SOIL [PDF]

open access: yesJournal of Soil Sciences and Agricultural Engineering, 2009
Afield experiment was conducted twice at the farm of the Environmental Studies and Research Institute, Minufiya University, Sadat City (Minufiya Governorate), during the two successive winter seasons of 2006/2007 and 2007/2008 to study the response of ...
M. M. El-Shinnawi   +3 more
doaj   +1 more source

Improving Bambara Groundnut Production: Insight Into the Role of Omics and Beneficial Bacteria

open access: yesFrontiers in Plant Science, 2022
With the rise in the world population, environmental hazards caused by chemical fertilizers, and a decrease in food supply due to global climate change, food security has become very pertinent.
Caroline Fadeke Ajilogba   +3 more
doaj   +1 more source

Breeding for multi‐stress resilience in crops: Myth or possibility?

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei   +2 more
wiley   +1 more source

Biocontrol and plant growth‐promoting potential of Streptomyces strains against fungal pathogens of tomato and wheat for a sustainable agriculture

open access: yesPest Management Science, EarlyView.
This study highlights the biocontrol potential of Streptomyces strain Strep_22. In vitro, it inhibits key fungal pathogens by 91.52%. In vivo, it significantly reduces disease incidence in wheat and tomato while enhancing biomass, shoot, and root development, offering a highly promising, sustainable ecological alternative to chemical pesticides ...
Thomas Conte   +6 more
wiley   +1 more source

A formulation‐driven plant‐derived nanoemulsion for root‐knot nematode control in tomato: efficacy across pot and greenhouse conditions

open access: yesPest Management Science, EarlyView.
Plant‐derived nanoemulsion for root‐knot nematode control in tomato: formulation concept, proposed mode of action, and efficacy under pot and greenhouse conditions. Abstract Objective Nanoemulsion‐based delivery systems offer a promising approach to improve the stability and biological performance of plant‐derived nematicides.
Ramanan Ganapathy, Ahmet Aykaç
wiley   +1 more source

Home - About - Disclaimer - Privacy