Results 31 to 40 of about 831,068 (162)

Interaction of soybean seedlings with beneficial rhizobacteria. [PDF]

open access: yes, 2023
Beneficial rhizobacteria are multifunctional microorganisms that stimulate plant growth through direct mechanisms such as the solubilization of phosphorus and potassium present in soil minerals, biological nitrogen fixation and production of plant ...
SILVA, M. A.   +5 more
core  

Beneficial rhizobacteria and cover crops on soybean development [PDF]

open access: yesRevista Ceres
Soybean cultivation holds national and international significance, necessitating sustainable production practices. This study evaluated the impact of plant growth-promoting rhizobacteria (PGPR) and cover crops on soybean yield components and grain yield.
Natasha Ohanny da Costa Monteiro   +5 more
doaj   +1 more source

Impact of carbendazim on cellular growth, defence system and plant growth promoting traits of Priestia megaterium ANCB-12 isolated from sugarcane rhizosphere

open access: yesFrontiers in Microbiology, 2022
Agrochemicals are consistently used in agricultural practices to protect plants from pathogens and ensure high crop production. However, their overconsumption and irregular use cause adverse impacts on soil flora and non-target beneficial microorganisms,
Anjney Sharma   +16 more
doaj   +1 more source

Enhancing Teak (Tectona grandis) Seedling Growth by Rhizosphere Microbes: A Sustainable Way to Optimize Agroforestry

open access: yesMicroorganisms, 2021
With its premium wood quality and resistance to pests, teak is a valuable tree species remarkably required for timber trading and agroforestry. The nursery stage of teak plantation needs critical care to warrant its long-term productivity.
Leardwiriyakool Chaiya   +6 more
doaj   +1 more source

Expression of Putative Defense Responses in Cannabis Primed by Pseudomonas and/or Bacillus Strains and Infected by Botrytis cinerea

open access: yesFrontiers in Plant Science, 2020
Cannabis (Cannabis sativa L.) offers many industrial, agricultural, and medicinal applications, but is commonly threatened by the gray mold disease caused by the fungus Botrytis cinerea. With few effective control measures currently available, the use of
Carole Balthazar   +5 more
doaj   +1 more source

Characterization and identification of rhizobacteria associated with Liberica and Robusta coffee rhizosphere

open access: yesTechnology in Horticulture, 2023
Coffee is a viable agricultural commodity that makes a positive impact to the Philippine economy. However, with an increasing trend in domestic consumption, the local coffee production has declined.
Glenn Vince D. Navarro   +3 more
doaj   +1 more source

Plant Growth Promoting Bacteria and Arbuscular Mycorrhizae Improve the Growth of Persea americana var. Zutano under Salt Stress Conditions

open access: yesJournal of Fungi, 2023
In Peru, almost 50% of the national agricultural products come from the coast, highlighting the production of avocado. Much of this area has saline soils.
Richard Solórzano-Acosta   +2 more
doaj   +1 more source

The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms [PDF]

open access: yes, 2009
The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities.
Alabouvette, C.   +4 more
core   +1 more source

Bioeffectors as Biotechnological Tools to Boost Plant Innate Immunity: Signal Transduction Pathways Involved

open access: yesPlants, 2020
The use of beneficial rhizobacteria (bioeffectors) and their derived metabolic elicitors are efficient biotechnological alternatives in plant immune system elicitation.
Helena Martin-Rivilla   +4 more
doaj   +1 more source

Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath

open access: yesFrontiers in Sustainable Food Systems, 2022
In the forthcoming era of climate change and ecosystem degradation, fostering the use of beneficial microbiota in agroecosystems represents a major challenge toward sustainability.
Ifigeneia Mellidou, Katerina Karamanoli
doaj   +1 more source

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