Results 171 to 180 of about 1,416,265 (212)

Organic foods

Nutrition & Food Science, 2002
openaire   +1 more source

Metal–organic frameworks for active food packaging. A review

Environmental Chemistry Letters, 2022
Afreen Sultana, Ajay Kathuria, Kirtiraj Gaikwad   +2 more
exaly  

Applications of metal-organic framework (MOF)-based sensors for food safety: Enhancing mechanisms and recent advances

Trends in Food Science and Technology, 2021
Weiwei Cheng, Xiaozhi Tang, Yan Zhang
exaly  

Organic Foods

2012
Kathleen Merrigan, Jennifer Obadia
openaire   +1 more source

A systematic review of drivers influencing consumer willingness to pay for organic food

Trends in Food Science and Technology, 2020
Felix Katt, Oliver Meixner
exaly  

Organic food corporate image and customer co-developing behavior: The mediating role of consumer trust and purchase intention

Journal of Retailing and Consumer Services, 2021
Weiping Yu, Xiaoyun Han, Mingli He
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou
exaly  

Organic foods

Nutrition & Food Science, 1999
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Organic Food Consumption

2011
This publication presents the main results arising from the analysis of the survey responses, as well as the policy implications of these findings. It is based on responses from over 10 000 households in ten OECD countries: Australia, Canada, the Czech Republic, France, Italy, Korea, Mexico, the Netherlands, Norway and Sweden.
openaire   +1 more source